Veggie Power Workshop (Hands-on)

We can all benefit from including more vegetables in our daily diets. This workshop will give you the knowledge and hands-on experience you need to make it happen! We will cover the selection, storage, cleaning and cutting of many popular seasonal varieties and then cover the techniques of blanching, sautéing, glazing, stir-frying, steaming, roasting, braising and caramelizing! A Great Basic Cooking class!!