Virtual Cook Along: Polenta and Grits Workshop

What’s the difference between polenta and grits? They both come from corn so they must be the same, right? They actually differ in many ways from variety of corn to quality. In this 2-hour intensively interactive virtual class, we’ll demystify the differences between these two grains and how best to cook them. Join our chef from the comfort of your own home as we create three very different and distinct recipes from brunch to dessert featuring polenta and grits.

You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after
class. 

Menu:

• Pan-Fried Parmesan Polenta Cakes
• Cheese and Scallion Grits Soufflé
• Polenta-Olive Oil Cake

Skills covered in class:

• Selecting and cooking polenta and grits
• Pan frying
• Whipping egg whites
• Mix and baking cake batter
• Determining cake doneness

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.