Tuna can be intimidating to prepare, let us take the guesswork out of this tricky dish.
This hands on class with make:
Seared Ahi Tuna Steak
Wilted Spinach Salad
Rice Pilaf
Pumpkin Trifle with Spice Cake
Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these…
Tuna can be intimidating to prepare, let us take the guesswork out of this tricky dish.
This hands on class with make:
Seared Ahi Tuna Steak
Wilted Spinach Salad
Rice Pilaf
Pumpkin Trifle with Spice Cake
Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring, as well as a selection of hors d oeuvres and Filtered water. We'll see you in the Kitchen.
Gratuity Not Included
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
