Cooking from Your Pantry
Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal.
We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the end of the day.
An in-depth, how-to packet is included which details pantry stocking lists, menu ideas and variations, full recipes, and food storage tips.
We'll also make:
- Smoky Black Bean Chili
1) After registering, you will be sent a link to log into the class at the appointed date/time.
2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
3) Classes are 90 minutes and will have a maximum of 10 households attending each session.
4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
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SHOPPING LIST for PANTRY COOKING
2 cups uncooked rice, any kind (for serving with chili, optional)
Home Cooking New York
Virtual Classes @ Home Cooking New York
Virtual Classes @ Home Cooking New York
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