Butcher Demo by Ends Meat: Beef Shoulder

Join Butcher John Ratliff, founder of Ends Meat for this illuminating lesson on whole animal butchery. 

John will be breaking down Beef Shoulder, highlighting fresh meat and controlled aged meat. Learn how aging affects texture, flavor, and cooking, and why supporting your local whole animal butcher is better for us all. 

This meal includes light charcuterie during the demo, a full meal featuring in-house specialties and Beer Provided by Sixpoint Brewery. 

Menu:

• Shank Croquettes, Petit Tender Tartar, Reuben Bites 
• Beef Neck Thai Salad: Napa Cabbage, Red Onion, Cilantro, Basil, Bean Sprout, Peanuts, Nuoc mam
• Flatiron, Denver, Blade, Dry Aged Delmonico Steaks, Beef Fat Confit Potato
• Vanilla Ice Cream - Bone Marrow Ice Cream