Evening in Sonoma

Sometimes simplicity is the winner! An elegant meal to cook over and over again.

Strawberry and Pistachio Salad with a Mason Jar Vinaigrette: A light and delicious salad with the easiest vinaigrette you’ve ever made!
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip: A classic juicy steak
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing

This class can be made gluten free, dairy free or vegetarian upon request.


This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.