Classic Curries — Virtual Workshop

In this virtual cooking class from Tablespoon Cooking Co., we will explore one of our favorite global dishes — curry. Our professional chefs will walk you through the cooking process from sourcing and buying your ingredients to creating balanced flavors. 

Menu: (subject to change)

• Indian Chicken Curry
• Thai Green Vegetable Curry
• Steamed Rice

How will this work?

We're bringing the Tablespoon experience right to your home kitchen! We'll do the shopping and prep work for you, all you have to do is pick-up your ingredient kit(s), grab your tools and log on to the video conference. With everything ready to go, you'll follow along with the live video instruction and be able to ask our chef-instructors questions throughout the class. You can even add beer and wine to your kit for the perfect night in!

Each ingredient kit serves 2 people and includes: 

• all the ingredients, pre-measured for you
• recipes for class
• list of equipment and tools to have handy!
• beer and wine (optional add-on)

Additional Details:

• You will need to pick-up your ingredient kit(s) on Thursday, May 7th at Findlay Kitchen (1719 Elm St.) between 4-5:30pm. We can come directly to your car - call when you've arrived and we'll bring it to you! 513-818-2975.
• After you register, you'll receive an e-mail confirmation. 
• Keep an eye on your inbox - We'll also send an email with important information including instructions on how to join the live video conference.

*Dietary Restrictions* 

For this virtual class, we will not be able to alter ingredient kits to accommodate food allergies or dietary restrictions. If you have questions or concerns about this - please e-mail us prior to registering. 

Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at hello@tablespooncookingco.com