A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.
Day One-Quick Breads:
- Individual lemon meringue pies with homemade pie dough
- Buttermilk biscuits
- Blueberry muffins with streusel…
A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.
Day One-Quick Breads:
- Individual lemon meringue pies with homemade pie dough
- Buttermilk biscuits
- Blueberry muffins with streusel topping
Day Two-French Pastry Techniques:
- Cream puffs with pastry cream and chocolate ganache glaze
- Crème brûlée
Note: Yeast doughs will be made on this day in preparation for day 3
Day Three-Yeast Dough and Fritters:
- Berry bombs (jam-filled raised donuts with strawberry glaze)
- Apple fritters
- Homemade everything bagels
Day Four-Cakes and Cookies:
- Jelly roll cake with fresh fruit and cream
- Individual devil's food cake
- Lemon macarons with white chocolate-lemon ganache
Day Five-Frosting, Filling, Cake Assembly and Decorating:
- Chocolate buttercream
- Cookies 'n' cream frosting
- Assemble, fill, frost and decorate devil's food cake
