Seasonal Palette: Rosé Wines & Spring Greens.

Join us as we ritualize the advent of spring by celebrating its colors: pink and green! This 5-course dinner will feature first of the season spring fruits and vegetables paired along the new vintages of rosé wines that hit the shelves during this time of year! Every course will be a pop of color, with vibrant greens on your plate and beautiful pinks in your glass. While hearty, earth toned braises & full bodied red wines will always have a special place in our hearts, we are ready for ramps, morels, asparagus, fava beans, pea shoots, strawberries, rhubarb, fiddleheads, and rosé!

#stirwithpassion