Get ready for Valentines Day! In this hands on class, students will make our best selling "butter crunch" toffee from scratch and lay both sides with dark, tempered chocolate and chopped pecans. While our toffees are cooling, we'll demo making a crispy, salty, rich peanut brittle you won't want to share. We'll cover the proper techniques for…
Get ready for Valentines Day! In this hands on class, students will make our best selling "butter crunch" toffee from scratch and lay both sides with dark, tempered chocolate and chopped pecans. While our toffees are cooling, we'll demo making a crispy, salty, rich peanut brittle you won't want to share. We'll cover the proper techniques for successful cooking of non crystalline candies and discuss the merits of how each of the ingredients and the right equipment work together to provide proper taste, texture and appearance. We'll also have a demonstration on a quick tempering method for the dark chocolate used with the toffee. Package your candy to take home with you at the end of class. Please kindly note our classes are for adults.
