Hands on Boot camp Baking/pastry

Pie and Tart Boot Camp: New Menu

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:

  • Perfect Pie Dough
  • Blueberry-Lemon Hand Pies with Cream Cheese Dough
  • Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
  • Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
  • Individual Spiced Cherry Galettes

Skills covered in class:

  • Making and rolling out pie dough
  • Making hot butter pastry and cream cheese pastry
  • Preparing fruit fillings
  • Making custards and caramel
  • Working with spices
  • Whipping cream
  • Preparing glazes
VERIFIED

The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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