Valentine's Day Steakhouse Class (2 Spots / Adult BYOB / 18+)

Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. Join us for a romantic evening with easy to digest tips & tricks, as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a date and your favorite bottle of wine as we share this special evening in the Kitchen!

Pan-seared Flat Iron Steak
Red Wine Reduction
Truffled Mashed Potatoes
Bleu Cheese Chopped Salad

This menu is gluten-free & BYOB.

Minimum of 2 guests per table. You'll work together in teams of 4  per table to create our culinary masterpiece. 

We also offer custom events and experiences! Contact our Miami Kitchen for special pricing and availability - mailto:miamiwest@tastebudskitchen.com or call 305-903-2023.