Saltwell Farm Kitchen Valentines Dinner

Romance is is in the air out at the farm. Join us Valentines week for 3 unique evenings on February 14th, 17th & 18th. Cuddle up near the wood burning stove and enjoy an eight course Saltwell experience by candlelight, romantic cocktails and wine pairings, and be serenading by a loves songs featuring a new performer each night.

Roses are Red
Violets are Blue
Celebrate Your Love
We look forward to dining with you✨

The Saltwell Experience is a three-to -four hour, farm-to-table tasting menu featuring eight courses inspired by the seasons, local ingredients, neighboring farmers and foraged foods —nestled in a shady walnut tree grove, surrounded by chickens, guineas, cats, and more, with the sound of goats and cows nearby—uniquely Saltwell.

Wine pairings and non-alcoholic pairings are available for $30/person.  Drink pairings come with four of the eight courses (each drink is approximately 2.5 oz) and begin with the fourth course.  Many guests choose a glass of wine (starting at $9) or a couture cocktail  (starting at $15) while enjoying the first three courses.  Those who don't choose the wine or non-alcoholic pairing option can choose wines by the glass, classic and couture cocktails, beer, and sodas. 

The Saltwell experience is unique to Kansas, and honors and celebrates our local farms, farmers and makers. Menus are not available until the dinner begins, as we edit and add ingredients according to availability, and some ingredients are foraged just hours before we begin.

We politely decline all dietary restrictions. Our top priority is to make sure our guests are safe, and with a small kitchen and limited staff, our menu is fixed and absolute. 
During the months of May through September, we dine outdoors near the Potting Shed bar and culinary gardens. October through April, we dine inside our winter parlor around the antique wood-burning stove, in a candle-lit dining room and bar.