CXLD - Pizza on the Grill

Who says you can't cook pizza on the grill? Get that delicious, wood-fired flavor in your own backyard!

Menu:

• Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette
• Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese
• Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto
• Deep Dish Pizza with Mushrooms and Roasted Peppers 

Skills covered in class:

• How to set up your grill
• Preparing and rolling out yeast dough
• Using pizza stones
• Grilling dough
• Making vinaigrette
• Balancing flavors
• Selecting stone fruit
• Roasting peppers
• Grilling vegetables
• Working with fresh herbs