Menu:
- Cheddar-Chive Gougeres
- Roasted Carrots with Nuoc Chom Dressing
- Seared Steak with Brandy-Cabernet Reduction
- Chocolate Ganache Tart with Chantilly Cream
In this class you'll be learning to cook a delicious meal alongside our Professional Chefs. And after you eat you go home with the recipes while we do the dishes!
This class is for Adults…
Menu:
- Cheddar-Chive Gougeres
- Roasted Carrots with Nuoc Chom Dressing
- Seared Steak with Brandy-Cabernet Reduction
- Chocolate Ganache Tart with Chantilly Cream
In this class you'll be learning to cook a delicious meal alongside our Professional Chefs. And after you eat you go home with the recipes while we do the dishes!
This class is for Adults (Teens 15 or older may register with the Chefs permission)
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FAQ's
Who will be the Chef Instructor?
We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or work as Personal Chefs. All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.
What About wine & beer? Wine and beer are available for purchase during class, but of course you must be 21 years or older to be served. Our liquor license doesn't allow you to bring your own bottle - sorry!
What if I have a food allergy? When you register there's a place to let us know about food allergies or preferences. If you're vegetarian, gluten free or have other specific needs you can also contact us at manager@the-cooking-studio.com with more information or questions.
What if I'm coming with a group and we want to be together? Cooking stations are for 4 people, so it's easy to have 2 couples working/eating together. If you don't buy your tickets together, then it's best if someone from your group arrives a little early to let us know that you're together.
What are my transport/parking options? Your best parking option is in the parking garage directly behind The Opera Galleria at the corner of Laporte and Mason. Just come across the alley and you'll see us! If you prefer it, the MAX stop is just a block away.
Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class (consider wearing comfortable shoes).
Time: Depending on the menu and the flow, some classes are shorter and others can go longer. Typically classes are 3 hours long. Clean-up is done by the kitchen assistants, so you will leave after sharing the meal you’ve created with the Chef, kitchen assistants and your fellow students.
Materials: Recipe packets are provided for you to take home after class.
Class size: Class size depends on the nature of the class and instruction.
Where can I contact the organizer with any questions? Contact us manager@the-cooking-studio.com
Adult Classes. #adultclasses
