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Advanced Pastry - Gummies and Jellies (1/25)

Ever wonder how gummy bears and gummy worms are made? In this class you'll learn different techniques to some of your childhood fruit-based candies (including gummy bears and worms) and the stabilizers that give them their texture.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.

Jan 25, 2025   9:30 AM - 1:30 PM
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French Macaron Workshop (1/29)

Did you know that French Macarons have feet? Just imagine how you’ll impress once you master the skill! Create a traditional assortment of almond macarons with various fillings featuring passion fruit, coffee, and ganache. Sign up quickly – this is always one of our most popular classes.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian

Jan 29, 2025   6:00 PM - 10:00 PM
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Hole in One - Doughnuts (2/12)

Do-nut try this at home until you’ve taken this class. Learn to make classic cake and yeast doughnuts in this decadent workshop. We'll show you how create some of your favorite doughnuts from the comfort of your own home!

Recipes include:

  • Devil's Chocolate
  • Coconut 
  • Jelly-Filled Berliner
  • Blueberry

and more!

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.

Feb 12, 2025   9:30 AM - 1:30 PM
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