Thanksgiving is just around the corner and there is no better time than now to master the art of two classic fillings: pumpkin and pecan!

Learn how to make a perfect, flaky, tender pie dough and practice important techniques like blind baking (and determine when you really need to or not). We'll show you how to make a delicious filling and of course, the toppings that accompany your favorite pie.

Get those rolling pins out and bake!

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.

While the world’s largest Volkfest (beer festival) is best known for its beer and Bavarian costumes, Oktoberfest also brings some fantastic German cuisine to the spotlight each fall. If you can’t make it to Munich, join us for an evening of our favorite dishes to pair with beer from bratwurst to schnitzel, and chase it all down with a pint or two. 

Recipes include:

• Bratwurst Bites with Beer & Horseradish Mustard
• White Cabbage in Wine
• Wiener Schnitzel
• Spaetzle
• Black Forest Cake

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

Tapas, the Spanish custom of sharing lots of little plates, is making its way to the American table. The food is seductive, earthy, robust, flavorful, and completely vegetarian for this class. These innovative and delicious small plates are sure to satisfy even the most carnivorous person.

Recipes include:

• Stuffed Piquillo Peppers
• Coliflor a la Plancha (Cauliflour with currants and pine nuts)
• Manchego-Stuffed Fried Olives
• Coca con Piquillo, Saffron, chiles (Spanish flatbread)
• Chocolate Mousse with Spanish Olive Oil

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4…

In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter. This workshop shows us just how approachable soups and stews should be.

Recipes Include:

• Fennel Chicken Stew
• Creamy Tomato Soup
• Beef Short rib, Barley and Kale Stew
• Classic Chicken Soup

and more!

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when…

Your family and friends will be amazed at the wide variety of Italian-flared, finger foods and dips that you'll learn how to prepare in this class. This holiday season, add some veggie-centric spreads to your holiday table!

Whether for two or for twelve, this class will show you how to assemble efficient, wholesome and appetizing food for you and your guests to enjoy.

Recipes include:

• Roasted Cauliflower with Capers
• Cipollini Agrodolce (Sweet and Sour)
• Schiacciata all'Uva (Rosemary and Grape Focaccia)
• Roasted Butternut Squash Tart

and more!

This workshop is for adults 18 +. Younger cooks may attend…