After a long week, we’re suckers for some good, old-fashioned British pub fare! While we add a bit of modern day refinement to some our favorite classic recipes, most are perfect just as they are. Join us and raise a glass to some of the best food from Old England, right here in New England. 

Recipes include:

• Beer Battered Fish and Chips with Mushy Peas
• Lamb and Mushroom Mini-Pies
• Carrot-Ginger Soup w/ Creme Fraiche
• Chicken Tikka Skewers
• Pear Crumble with Cardamom Creme Anglaise

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

Thanksgiving is just around the corner and there is no better time than now to master the art of two classic fillings: pumpkin and pecan!

Learn how to make a perfect, flaky, tender pie dough and practice important techniques like blind baking (and determine when you really need to or not). We'll show you how to make a delicious filling and of course, the toppings that accompany your favorite pie.

Get those rolling pins out and bake!

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.

While the world’s largest Volkfest (beer festival) is best known for its beer and Bavarian costumes, Oktoberfest also brings some fantastic German cuisine to the spotlight each fall. If you can’t make it to Munich, join us for an evening of our favorite dishes to pair with beer from bratwurst to schnitzel, and chase it all down with a pint or two. 

Recipes include:

• Bratwurst Bites with Beer & Horseradish Mustard
• White Cabbage in Wine
• Wiener Schnitzel
• Spaetzle
• Black Forest Cake

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

Tapas, the Spanish custom of sharing lots of little plates, is making its way to the American table. The food is seductive, earthy, robust, flavorful, and completely vegetarian for this class. These innovative and delicious small plates are sure to satisfy even the most carnivorous person.

Recipes include:

• Stuffed Piquillo Peppers
• Coliflor a la Plancha (Cauliflour with currants and pine nuts)
• Manchego-Stuffed Fried Olives
• Coca con Piquillo, Saffron, chiles (Spanish flatbread)
• Chocolate Mousse with Spanish Olive Oil

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4…