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(Virtual) Cream Puff Workshop

Are you seduced by French pastries in bakery windows? In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate ganache. 

You'll make:

Cream Puffs 
filled with Vanilla Pastry Cream 
and topped with Chocolate Ganache

Dec 16, 2023   12:00 PM - 1:30 PM
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(Virtual) DIY Eggs Benedict + Homemade English Muffins

Skip the line at your favorite brunch haunt and let's create a show-stopper brunch at home! We'll show you how to make homemade English muffins, perfectly poached eggs, and a lemony hollandaise sauce so you can craft your own Eggs Benedict or Florentine. 

MENU:
Homemade English Muffins (a game-changer)
Eggs Benedict or Florentine

Dec 30, 2023   12:00 PM - 1:30 PM
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(Virtual) "Great British Bake Off" Classics!

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.

  • Victoria Sandwich Cake with Raspberry Jam and Whipped Cream
  • Savory Scones with British Condiments and Sharp English Cheddar
  • A Pot of English Breakfast Tea (or your tea of choice)

PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…

Jan 06, 2024   12:00 PM - 1:30 PM
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(WORKSHOP) Raise Your Food IQ: Be a Better-Educated Home Cook

Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a

Jan 10, 2024   7:00 PM - 8:30 PM
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(Virtual) Valentine's Day Dinner

Spend the evening in the kitchen with the one you love.

MENU:
Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries

Feb 14, 2024   7:00 PM - 8:30 PM
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(Virtual) Knife Skills 101

​Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen! 

And so you have something to do with all your beautifully-cut vegetables, we'll also cook up a delicious Italian Vegetable Soup along the way. A list of vegetables to have on hand will be included in the confirmation email.
 
EQUIPMENT NEEDED:

* A chef's knife, and
* A knife sharpener; either a sharpening stone or hand-held sharpener.

Please check out the explanatory photos here, so you know what to have on hand.

Feb 29, 2024   6:00 PM - 7:30 PM
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(Virtual) Ramen Workshop

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.  If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.

  • Chicken Miso Ramen with trimmings:
  • Jammy Eggs
  • ​Steamed Bok Choy
  • Marinated Sesame Scallions

Mar 09, 2024   6:00 PM - 7:30 PM
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(Virtual) "Great British Bake Off" Classics!

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.

  • Victoria Sandwich Cake with Raspberry Jam and Whipped Cream
  • Savory Scones with British Condiments and Sharp English Cheddar
  • A Pot of English Breakfast Tea (or your tea of choice)

PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…

Mar 23, 2024   12:00 PM - 1:30 PM
No Image

(WORKSHOP) Raise Your Food IQ: Be a Better-Educated Home Cook

Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a

Apr 03, 2024   7:00 PM - 8:15 PM
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(Virtual) DIY Eggs Benedict + Homemade English Muffins

Skip the line at your favorite brunch haunt and let's create a show-stopper brunch at home! We'll show you how to make homemade English muffins, perfectly poached eggs, and a lemony hollandaise sauce so you can craft your own Eggs Benedict or Florentine. 

MENU:
Homemade English Muffins (a game-changer)
Eggs Benedict or Florentine

Apr 06, 2024   12:00 PM - 1:30 PM
No Image

(Virtual) Cream Puff Workshop

Are you seduced by French pastries in bakery windows? In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate ganache. 

You'll make:

Cream Puffs 
filled with Vanilla Pastry Cream 
and topped with Chocolate Ganache

May 11, 2024   12:00 PM - 1:30 PM
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