Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.
PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…
Since cooking is always preceded by grocery shopping, this is where your culinary education begins.
This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.
You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.
Take a peek at what is covered in the class.
PLEASE NOTE: This is a…
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.
You'll make:
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat.
Spend the evening in the kitchen with the one you love.
MENU:
Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).
YOU'LL MAKE:
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.
If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.
Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.
PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…
Since cooking is always preceded by grocery shopping, this is where your culinary education begins.
This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.
You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.
Take a peek at what is covered in the class.
PLEASE NOTE: This is a…
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.
PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.
If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).
YOU'LL MAKE:
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat.
Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.
You'll make:
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).
YOU'LL MAKE:
Since cooking is always preceded by grocery shopping, this is where your culinary education begins.
This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.
You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.
Take a peek at what is covered in the class.
PLEASE NOTE: This is a…
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat.
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).
YOU'LL MAKE:
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.
If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.
Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.
PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…
Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.
You'll make: