Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.

• Victoria Sandwich Cake with Raspberry Jam and Whipped Cream
• Savory Scones with British Condiments and Sharp English Cheddar
• A Pot of English Breakfast Tea (or your tea of choice)

PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…

Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a…

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
• Spicy Braised Tofu (Dubu-Jorim)
• Seasoned Sesame Cucumbers 

Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. 

You'll make:

• A dozen hand-rolled bagels (assorted flavors)

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. 

• Chicken Fesenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans or roasted mushrooms
• Steamed Rice with Golden Tahdig (crispy crust) 
• Mast-o Khiar (herby, cucumber yogurt dip)

Spend the evening in the kitchen with the one you love.

MENU:
Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust 

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.  

If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.

• Chicken Miso Ramen with All the Trimmings

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.

• Victoria Sandwich Cake with Raspberry Jam and Whipped Cream
• Savory Scones with British Condiments and Sharp English Cheddar
• A Pot of English Breakfast Tea (or your tea of choice)

PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…

Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a…

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
• Spicy Braised Tofu (Dubu-Jorim)
• Seasoned Sesame Cucumbers 

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.

• Victoria Sandwich Cake with Raspberry Jam and Whipped Cream
• Savory Scones with British Condiments and Sharp English Cheddar
• A Pot of English Breakfast Tea (or your tea of choice)

PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.  

If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.

• Chicken Miso Ramen with All the Trimmings

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust 

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. 

• Chicken Fesenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans or roasted mushrooms
• Steamed Rice with Golden Tahdig (crispy crust) 
• Mast-o Khiar (herby, cucumber yogurt dip)

Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. 

You'll make:

• A dozen hand-rolled bagels (assorted flavors)

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust 

Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a…

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
• Spicy Braised Tofu (Dubu-Jorim)
• Seasoned Sesame Cucumbers 

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. 

• Chicken Fesenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans or roasted mushrooms
• Steamed Rice with Golden Tahdig (crispy crust) 
• Mast-o Khiar (herby, cucumber yogurt dip)

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust 

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.  

If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.

• Chicken Miso Ramen with All the Trimmings

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the baking techniques behind some of the show's signature desserts.

• Victoria Sandwich Cake with Raspberry Jam and Whipped Cream
• Savory Scones with British Condiments and Sharp English Cheddar
• A Pot of English Breakfast Tea (or your tea of choice)

PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake…

Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. 

You'll make:

• A dozen hand-rolled bagels (assorted flavors)