Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a…

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
• Spicy Braised Tofu (Dubu-Jorim)
• Seasoned Sesame Cucumbers 

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust 

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust 

Since cooking is always preceded by grocery shopping, this is where your culinary education begins.

This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.

You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.

Take a peek at what is covered in the class.

PLEASE NOTE: This is a…

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
• Spicy Braised Tofu (Dubu-Jorim)
• Seasoned Sesame Cucumbers