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(Virtual) DIY Eggs Benedict + Homemade English Muffins

Skip the line at your favorite brunch haunt and let's create a show-stopper brunch at home! We'll show you how to make homemade English muffins, perfectly poached eggs, and a lemony hollandaise sauce so you can craft your own Eggs Benedict or Florentine.

MENU:​
Homemade English Muffins (a game-changer)
Eggs Benedict or Florentine

Apr 06, 2024   12:00 PM - 1:30 PM
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(Virtual) Knife Skills 101 (+ Homemade Italian Vegetable Soup)

​Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen! 

And so you have something to do with all your beautifully-cut vegetables, we'll also cook up a delicious Italian Vegetable Soup along the way. A list of vegetables to have on hand will be included in the confirmation email.
 
EQUIPMENT NEEDED:

* A chef's knife, and
* A knife sharpener; either a sharpening stone or hand-held sharpener.

Please check out the explanatory photos here, so you know what to have on hand.

Apr 21, 2024   6:00 PM - 7:30 PM
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(Virtual) Fruit Pie Workshop

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 

We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

  • A Seasonal Fruit Pie with a Double All-Butter Crust 

Jun 09, 2024   12:00 PM - 1:30 PM
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(Virtual) Persian Dinner

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. 

  • Chicken Fesenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans or roasted mushrooms
  • Steamed Rice with Golden Tahdig (crispy crust) 
  • Mast-o Khiar (herby, cucumber yogurt dip)

Jun 15, 2024   7:00 PM - 8:30 PM
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(Virtual) Bagel Workshop

Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. 

You'll make:

  • A dozen hand-rolled bagels (assorted flavors)

Jun 30, 2024   12:00 PM - 1:30 PM
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(Virtual) Romantic Dinner @ Home

Spend the evening in the kitchen with the one you love.

We'll make:

Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries

Jul 13, 2024   7:00 PM - 8:30 PM
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(Virtual) DIY Eggs Benedict + Homemade English Muffins

Skip the line at your favorite brunch haunt and let's create a show-stopper brunch at home! We'll show you how to make homemade English muffins, perfectly poached eggs, and a lemony hollandaise sauce so you can craft your own Eggs Benedict or Florentine.

MENU:​
Homemade English Muffins (a game-changer)
Eggs Benedict or Florentine

Jul 21, 2024   12:00 PM - 1:30 PM
No Image

(Virtual) Fruit Pie Workshop

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 

We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

  • A Seasonal Fruit Pie with a Double All-Butter Crust 

Aug 15, 2024   6:00 PM - 8:30 PM
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