Who doesn't love watching "Great British Bake Off"?

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the techniques behind some of the show's signature savory bakes.

• Crumpets with Sharp English Cheddar and Chutney
• Pork, Apple and Cheese Sausage Rolls 
• Caramelized Onion and Stilton Quiche          

This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a lot more of what is happening on the Great British Bake Off.

PLEASE NOTE: It is NOT required that you take our first Baking Boot Camp for Beginners, but it is worth checking out that curriculum too to see which (or both!) you'd like to learn.

Each participant will go home with plenty of baked desserts each week to impress family + friends.
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​This program meets every week for 4 weeks.

START DATE +…

Who doesn't love the "Great British Bake Off"? We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the techniques behind some of the show's greatest hits.

(This class is only for kids 10+. No parental enrollment required.)

• Individual Victoria Sandwich Cakes 
• Lemon Curd
• Savory Scones with British Condiments and Sharp English Cheddar
• Pots of English Breakfast Tea, of course!

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

This class will meet at the same time, Monday-Friday, for a total of 5 classes.

• Monday, July 20 - Friday, July 24, 10am-1pm - Chef Susan Streit Sherman
• Monday, August 17 - Friday, August 21, 10am-1pm - Chef Susan Streit Sherman
• Monday, November 9 - Friday, November 13, 11am-2pm - Chefs Jennifer Clair + Susan Streit…

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.
All the soups in this class are vegetarian.

• Tuscan Ribollita Soup with Cannellini + Kale
• Smoky Black Bean Soup with Sweet Potatoes
• Roasted Butternut Squash Soup with Apple + Ginger 
• Indian-Spiced Red Lentil Soup with Coconut + Spinach
• Homemade Vegetable Broth

​​Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket!

We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket.
 
Along the way, we'll discuss:

• What makes something "local"
• Why "organic" is not the most important label at the market
• What is currently in season and at its peak of flavor
• What are the most important products to buy at the market
• Tips for choosing the best produce

After 45 minutes of tasting and shopping, we'll head downtown via subway to our cooking school in SoHo where…

There is more out there to bake with than just all-purpose white flour. Come explore the wide range of nutty whole grain flours you can use to up the flavor and impact of your baked goods. 

We'll Bake:

• Rye English Muffins
• Buckwheat Chocolate Cake with Earl Grey Ganache
• Whole Wheat Apple Galettes 

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.