Seasoning 101: How to Use Herbs + Spices

This class is designed to be the end-all-be-all for your ...

Sat, April 01

12:00 PM - 2:30 PM

Closed

Six Basic Cooking Techniques

This class will offer you a valuable set of culinary tech...

Sat, April 08

12:00 PM - 2:30 PM

Closed

How to Make Really Good Sauces

We will explore all the different ways to create flavorfu...

Tue, April 11

6:00 PM - 8:30 PM

Closed

(6 Week) Culinary Boot Camp for Intermediate Cooks

This hands-on, skills-based series covers the advanced sk...

Wed, April 12

6:00 PM - 9:00 PM

Closed

DIY Shawarma Night!

Learn how to make your favorite Middle Eastern take-out f...

Wed, April 12

6:00 PM - 8:30 PM

Closed

Six Basic Cooking Techniques

This class will offer you a valuable set of culinary tech...

Fri, April 14

11:00 AM - 1:30 PM

Closed

How to Cook Duck

When you start with duck, you can't go wrong. Learn how t...

Fri, April 14

6:00 PM - 8:30 PM

Closed

Six Basic Cooking Techniques

This class will offer you a valuable set of culinary tech...

Sat, April 15

12:00 PM - 2:30 PM

Closed

DIY Ramen Workshop

Ramen! That richly-seasoned noodle soup from Japan, whos...

Sat, April 15

6:00 PM - 8:30 PM

Closed

(4 Week) Baking Boot Camp for Beginners

This hands-on, skills-based series covers the basic bakin...

Sun, April 16

12:00 PM - 3:00 PM

Closed

(6 Week) Culinary Boot Camp for Beginners

This hands-on, skills-based series covers all the basic s...

Mon, April 17

6:00 PM - 9:00 PM

Closed

French Bistro Classics

Come see why Julia Child devoted her whole life to this w...

Fri, April 21

6:00 PM - 8:30 PM

Closed

Six Basic Cooking Techniques

This class will offer you a valuable set of culinary tech...

Mon, April 24

6:00 PM - 8:30 PM

Closed

Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dis...

Fri, April 28

6:00 PM - 8:30 PM

Closed

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