This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken ou...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook...

We'll cover how to break down a whole chicken into all its parts, and then teach you how use every part of it.  We wi...

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and su...

Come see why Julia Child devoted her whole life to this wonderful cuisine.Gougères (warm Gruyere cheese puffs)Pan-Roa...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-imp...

Since cooking is always preceded by grocery shopping, this is where your culinary education must begin.This valuable ...