Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques t...

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” ...

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and ...

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.Thai Hot and Sour Shrimp SoupCri...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

​​Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket!We'll wander through...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

Come see why Julia Child devoted her whole life to this wonderful cuisine.Gougères (warm Gruyere cheese puffs)Pan-Roa...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-imp...

We'll cover how to break down a whole chicken into all its parts, and then teach you how use every part of it.  We wi...