Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and ...

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques t...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and su...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-imp...

Since cooking is always preceded by grocery shopping, this is where your culinary education must begin.This valuable ...

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.Thai Hot and Sour Shrimp SoupCri...

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satis...

We'll cover how to break down a whole chicken into all its parts, and then teach you how use every part of it.  We wi...

​​Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket!We'll wander through...

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” ...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...