Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream…
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish…
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh…
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the…
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the…
Ramen! That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If…
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and…
