Ramen!  That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If...

Come see why Julia Child devoted her whole life to this wonderful cuisine.Gougères (warm Gruyere cheese puffs)Pan-Roa...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and su...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ing...

We'll cover how to break down a whole chicken into all its parts, and then teach you how use every part of it.  We wi...

This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. Ind...

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favori...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” ...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-imp...

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to recreate the famed t...

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.Thai Hot and Sour Shrimp SoupCri...

This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called up...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called up...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary educatio...

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques t...

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

Pasta is the simplest of foods: flour + eggs (fresh pasta) or flour + water (dried pasta). Yet there are plenty of te...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary educatio...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary educatio...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. Ind...