Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the ki...

Pasta is the simplest of foods: flour + eggs (fresh pasta) or flour + water (dried pasta). Yet there are plenty of te...

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and ...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. Ind...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

A crash course through the breath-taking array of cooking techniques, flavors, spices, and ingredients that make up s...

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook...

We'll cover how to break down a whole chicken into all its parts, and then teach you how use every part of it.  We wi...

All the Spanish highlights!Traditional Paella with Chorizo and MusselsRoasted Potatoes with Romesco SauceGambas al Aj...

Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to recreate the famed t...

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favori...

A week-long exploration of food for kids 10 to 13 years old.All classes are hands-on and include a full sit-down lunc...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...

A week-long exploration of food for kids 13 to 16 years old.All classes are hands-on and include a full sit-down lunc...

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques t...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in t...

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” ...

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.Thai Hot and Sour Shrimp SoupCri...

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Sk...