Southeast Asian Flavours: Panang Curry & Street Food Favourites
Hands-On • Bold • Fragrant • Technique-Driven

Immerse yourself in the vibrant world of Southeast Asian cuisine in this hands-on class built around one of the region’s most iconic dishes—Panang curry made completely from scratch. From pounding aromatic curry paste to balancing coconut, spice, and sweetness, you’ll learn how to build deep, authentic flavour with confidence.

Guided by our chefs, you’ll explore essential techniques and ingredients that define Southeast Asian cooking—layering heat, acidity, and freshness across multiple…

Steakhouse Mastery: Steak & Classic Accompaniments
Hands-On • Bold Techniques • Elevated Comfort

Step into the role of chef and master the art of cooking steak with confidence, precision, and finesse. This hands-on class is all about delivering perfectly cooked beef—crispy, caramelized crust, tender interior, and flawless doneness—paired with refined accompaniments that complete the plate.

You’ll work with premium cuts, learning how to season, sear, baste, and rest like a professional. Alongside your steak, you’ll build classic steakhouse sides and sauces that bring balance, richness, and…

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

Lakehouse Kitchens is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 100 people.  

Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

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Get ready to elevate your bread-making skills with this Bread-ucation class!

Join us for an afternoon of kneading, proofing, and baking as we explore three impressive breads that are perfect for any occasion.

With our chef's guidance, you'll become a bread-making pro in no time.

What's Included
Focaccia

• Golden, airy focaccia with a crisp crust, delicately infused with olive oil and topped with a sprinkle of sea salt and fresh herbs. 

No-Knead Dutch Oven Loaf

• A rustic, crusty bread with a tender crumb, baked to perfection in a Dutch oven for that artisan touch without the effort. 

Pita

•  Soft, warm pita…

Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood. 

Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.

From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.

Cook together, learn from the pros, and sit down to enjoy a vibrant…