Step into the vibrant world of Spanish hospitality for an unforgettable Tapas-Themed Demonstration Dinner in the Chef’s Theater at Lakehouse Kitchens. This immersive evening blends culinary storytelling, live cooking, and relaxed dining — transporting you from the Okanagan to the lively bars of Barcelona and the seaside kitchens of San Sebastián.

Watch as our chefs bring the spirit of Spain to life right before your eyes, preparing a series of authentic tapas designed for sharing, savoring, and celebrating. From sizzling pans and aromatic spices to artful plating and wine-friendly flavours…

Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
 
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.

Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks…

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

First-class wines, delicious eats and the intimacy of a private wine education class make this journey through the Okanagan and the rest of the wine world a fantastic outing. Join our sommelier, Mia Papadopoulos, in the Chef's Theatre for a wine masterclass like no other!

What's Included

• Flight 1: Oaked vs. Unoaked
  • Wine 1: East Kelowna Slopes Chardonnay 
  • Wine 2: South Okanagan Chardonnay
• Flight 2: Cool Climate vs. Warm Climate 
  • Wine 1: Chablis, France 
  • Wine 2: Australia
• Flight 3: Burgundy vs. California
  • Wine 1: Burgundy 
  • Wine 2: California
• Light bites from the Lakehouse Kitchens Culinary Team

Led by our…

Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
 
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.

Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks…