Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
 
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.

Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks…

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

Step into the vibrant world of Spanish hospitality for an unforgettable Tapas-Themed Demonstration Dinner in the Chef’s Theater at Lakehouse Kitchens. This immersive evening blends culinary storytelling, live cooking, and relaxed dining — transporting you from the Okanagan to the lively bars of Barcelona and the seaside kitchens of San Sebastián.

Watch as our chefs bring the spirit of Spain to life right before your eyes, preparing a series of authentic tapas designed for sharing, savoring, and celebrating. From sizzling pans and aromatic spices to artful plating and wine-friendly flavours…

Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
 
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.

Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks…

Southeast Asian Flavours: Panang Curry & Street Food Favourites
Hands-On • Bold • Fragrant • Technique-Driven

Immerse yourself in the vibrant world of Southeast Asian cuisine in this hands-on class built around one of the region’s most iconic dishes—Panang curry made completely from scratch. From pounding aromatic curry paste to balancing coconut, spice, and sweetness, you’ll learn how to build deep, authentic flavour with confidence.

Guided by our chefs, you’ll explore essential techniques and ingredients that define Southeast Asian cooking—layering heat, acidity, and freshness across multiple…

Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood. 

Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.

From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.

Cook together, learn from the pros, and sit down to enjoy a vibrant…