Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

Master the art of Neapolitan pizza in this hands-on workshop featuring the state-of-the-art Breville Pizzaiolo oven. 

Step into the kitchen for a hands-on masterclass dedicated to the art of Italian pizza. Guided by our chefs, you’ll learn how to create beautifully balanced pizzas from scratch—starting with proper dough development and finishing with perfectly baked, blistered crusts.

This immersive experience focuses on technique, timing, and ingredient quality, giving you the tools to recreate authentic, restaurant-quality pizza at home. From stretching dough to building and baking your own…

Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
 
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.

Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks…

Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
 
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.

Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks…