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Hands-on with Julia Child: Cheese Soufflé & Beef Bourguignonne - $165 ($120 Youth)

‘You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.’ – Julia Child

Join us for an unforgettable date night experience! Picture this: you and your partner side by side, aprons on, creating culinary magic together. Our hands-on cooking class is designed to delight your senses and bring you closer as you craft a three-course French masterpiece.

Menu
Amuse Bouche | Chef's Choice

Cheese Soufflé (hands-on)| Gruyère

Bœuf à la Bourguignonne (hands-on) | Braised beef, red wine, mushrooms, bacon, herbs

Apple Tarte Tatin (served/recipe provided) | Caramelized…

May 01, 2024   6:00 PM - 8:30 PM
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*Reserved for a Private Event - Hands-on Kitchen

Lakehouse Kitchens Cooking School (Hands-on Kitchen) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  


Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

May 05, 2024   7:00 PM - 10:00 PM
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Taste of Mexico: Street Food to Fiesta! - $165 ($120 Youth)

Experience the bold, vibrant flavours of Mexico in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn to create an irresistible spread of authentic favourites while building essential techniques you can bring back to your own kitchen.

At your cooking stations, you’ll press and cook handmade tortillas from scratch before preparing rich, slow-style taco carnitas layered with bright, fresh salsa — an opportunity to practice foundational knife skills while balancing heat, acidity and texture. You’ll also master the art of elote, Mexico’s beloved…

May 07, 2024   6:00 PM - 8:30 PM
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Taste of Thailand | Mastering Pad Thai & More - $165 ($120 Youth)

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

May 08, 2024   6:00 PM - 8:30 PM
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Taste of Baja: Coastal Mexican Cooking - $165 ($120 Youth)

Bring the bold, coastal flavours of Baja to life in this hands-on Mexican cooking class! You’ll learn to make fresh corn tortillas from scratch, prepare bright and zesty ceviche, and explore vibrant Baja-style dishes that celebrate the region’s seaside roots and street food flair. With fresh ingredients, bold spices, and plenty of hands-on fun, this class is a fiesta of flavour—perfect for anyone who loves sunshine on a plate.

Menu

  • Amuse bouche | fresh pico de gallo, fried corn tortilla chips
  • Ceviche | pacific prawns, rockfish, avocado, red onion, jalapeno, citrus
  • Baja Fish Tacos | pan fried…

May 10, 2024   6:00 PM - 8:30 PM
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French Macarons: For Beginners! - $165 ($120 Youth)

In this class, you will learn how to make these delicate and delicious treats that are a staple of French patisseries.

Tips and tricks for getting the perfect shells and troubleshooting common mistakes will be the focus as our Chef guides you through every step of creating these iconic French treats.

You will be able to choose your own color and give your macarons a personal touch.

Menu
French Macaron Shells (hands-on) | Light almond flour shells that melt in your mouth! Choose your own colour!

Cream Cheese Buttercream Filling (hands-on) | A sweet touch that can be customized to your tastes.
Lemon…

May 11, 2024   11:00 AM - 1:30 PM
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Opa! Taste of Greece | Hands-On Mediterranean Cooking - $165 ($120 Youth)

Hands-On: A Taste of Greece

Transport your kitchen to the Mediterranean in this vibrant, chef-led experience at Lakehouse Kitchens Cooking School. This immersive class begins with a live culinary demonstration, where our chef walks you through the essential techniques, flavors, and traditions behind a classic Greek menu.

Then it’s your turn. Working hands-on in the kitchen, you’ll recreate the featured dishes with step-by-step guidance and real-time coaching from the chef. You’ll build confidence in foundational Mediterranean techniques while learning the balance of herbs, citrus, olive oil, and…

May 14, 2024   6:00 PM - 8:30 PM
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*Reserved for a Private Event - Full Venue

Lakehouse Kitchens Cooking School is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. 


From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.
 
Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

May 15, 2024   6:00 PM - 10:00 PM
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*Reserved for a Private Event - Chef's Theatre

Lakehouse Kitchens Cooking School (Chef's Theatre) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  
Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

May 16, 2024   6:00 PM - 9:00 PM
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Ocean Treasures | Discovering West Coast Seafood - $165 ($120 Youth)

Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood. 


Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.

From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.

Cook together, learn from the pros, and sit down to enjoy a vibrant…

May 24, 2024   6:00 PM - 8:30 PM
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Parisian Bistro: A Chef's Theatre Dinner - $125

Indulge in the romance of Parisian cuisine as we bring popular bistro fare from the City of Light to life.

Menu
French Onion Soup | Caramelized Onion, Beef Broth, Red Wine, Sherry, Fresh Thyme, Toasted Croutons, Melted Gruyere & Parmesan Reggiano

Croque Monsieur | Toasted French Bread, Applewood Smoked Ham, Gruyere, Béchamel, Dijon, Fresh Parsley

Steak Frites | Sous Vide Striploin, Triple Fried French Fries, ZOE Truffle Oil, Café Paris Herb Butter

Paris Brest | Choux Pastry, Praline Cream, Toasted Almonds, Powdered Sugar

Enhance your beverage experience: Handpicked wine pairings by our sommelier…

May 24, 2024   6:00 PM - 8:00 PM
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Taste of Thailand | Mastering Pad Thai & More - $165 ($120 Youth)

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

May 29, 2024   6:00 PM - 8:30 PM
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*Reserved for a Private Event - Hands-on Kitchen

Lakehouse Kitchens Cooking School (Hands-on Kitchen) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  


Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

May 30, 2024   6:00 PM - 8:30 PM
No Image

*Reserved for a Private Event - Hands-on Kitchen

Lakehouse Kitchens Cooking School (Hands-on Kitchen) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  


Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

May 31, 2024   1:30 PM - 4:00 PM
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Opa! Taste of Greece | Hands-On Mediterranean Cooking - $165 ($120 Youth)

Hands-On: A Taste of Greece

Transport your kitchen to the Mediterranean in this vibrant, chef-led experience at Lakehouse Kitchens Cooking School. This immersive class begins with a live culinary demonstration, where our chef walks you through the essential techniques, flavors, and traditions behind a classic Greek menu.

Then it’s your turn. Working hands-on in the kitchen, you’ll recreate the featured dishes with step-by-step guidance and real-time coaching from the chef. You’ll build confidence in foundational Mediterranean techniques while learning the balance of herbs, citrus, olive oil, and…

May 31, 2024   6:00 PM - 8:30 PM
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