​This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

• Spaghetti alla Vongole (classic white clam sauce)
• Braised Shrimp Puttanesca
• Steamed Mussels Provencal with Garlic Croutons
• Seared Scallops with Roasted Red Pepper Coulis

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot)
• Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
• Beef Bulgogi with Sticky Rice and Accompaniments
• Kimchi Fried Rice with Fried Egg

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about!

• Pad Thai with Shrimp and Roasted Peanuts
• Vietnamese Rice Noodle Salad with Grilled Chicken and Fresh Herbs
• Japanese Miso-Sesame Noodles
• Korean Japchae (Sweet Potato Glass Noodles with Seasoned Vegetables)

There are few places in the world where you can eat so well.

• Classic Parmigiano Risotto with Butternut Squash + Sage
• Fresh Ricotta Gnocchi 
• Braised Pork Ragout
• Garlicky Broccoli Rabe

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

Spend the evening in the kitchen with the one you love.

MENU:
Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

Spend the night with your honey, and learn a few valuable kitchen skills along the way!

• Special Champagne Cocktail (chef's choice)
• Crisp Duck Breast with Cherry-Thyme Jus
• Sweet Potato Puree
• String Beans with Orange Gremolata
• Dark Chocolate Torte for Two

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home.

MENU:

• Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes
• Tom Kha Gai : Thai Coconut Soup with Chicken and Lemongrass
• Pho Bo: Vietnamese Beef Broth with Noodles and Fresh Herbs 
• Chinese Wonton Soup

This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. 

• Indian Matar Paneer (curried peas, tomatoes, and caramelized fresh cheese)
• Thai Red Coconut Curry with Crispy Tofu and Fresh Herbs
• Warm Lentil Salad with Roasted Carrots and Minted Feta Cheese
• "Beans and Greens" (i.e. How to Build a Meal Around a Can of Beans and a Bunch of Leafy Greens)

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Spend the night with your honey, and learn a few valuable kitchen skills along the way!

• Special Champagne Cocktail (chef's choice)
• Crisp Duck Breast with Cherry-Thyme Jus
• Sweet Potato Puree
• String Beans with Orange Gremolata
• Dark Chocolate Torte for Two

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). 
Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and eat. 

• Kuku Sabzi (baked eggy dish with a million herbs)
• Chicken Fesenjan (a rich walnut + pomegranate stew) 
• Steamed Rice with a Golden Tahdig (crispy crust)
• Masto-o Khiar (Herbed Cucumber Yogurt)

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. 

• Vietnamese Summer Rolls with Fresh Shrimp + Mango and Nuoc Cham Dipping Sauce
• Pad Thai Noodles with Roasted Peanuts
• Red Coconut Curry with Chicken, Pineapple, and Thai Basil
• Laab (minced pork with fresh herbs in lettuce cups)
• Sticky Rice