Cooking Camp for Kids, Session A (10-13 yrs)
A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday.
DAY 1: Italian
Fresh Ricotta Gnocchi with Sage Browned Butter
Handmade Fettuccine with Fresh Basil Pesto
Kale Salad with Garlicky Breadcrumbs
Macerated Berries with Zabaglione
DAY 2: Asian
Vietnamese Summer Rolls with Fresh Mango and Chicken / Nouc Cham Dipping Sauce
Potsticker Dumplings / Black Vinegar Dipping Sauce
Beef Stir-fry with…
Cooking Camp for Kids, Session A (13-16 yrs)
A week-long exploration of food for kids 13 to 16 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday.
DAY 1: Italian
Fresh Ricotta Gnocchi with Sage Browned Butter
Handmade Fettuccine with Fresh Basil Pesto
Kale Salad with Garlicky Breadcrumbs
Macerated Berries with Zabaglione
DAY 2: Asian
Vietnamese Summer Rolls with Fresh Mango and Chicken / Nouc Cham Dipping Sauce
Potsticker Dumplings / Black Vinegar Dipping Sauce
Beef Stir-fry with Thai…
