This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our…
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South…
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream…
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the…
Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most…
Spend the night with your honey, and learn a few valuable kitchen skills along the way!
This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India,…
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and…
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the…
Ramen! That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If…
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet…
