Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream…
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the…
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the…
Nothing satisfies like a long-braised meal with all the trimmings. Boeuf Bourguignonne is a classic French beef stew…
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your…
This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India,…
Come see why Julia Child devoted her whole life to this wonderful cuisine.
