Join us for an intimate evening with Chef Elvira Rodriguez Alonso, whose passion for plant-based cuisine is matched only by her talent for storytelling.

As she guides you through each course, Chef Elvira will share the inspiration behind her creations. This is more than a meal—it’s an opportunity to learn, savour, and be inspired by a true master of plant-based cooking.

Multiple dates with unique menus! Join us for dinner and elevate your plant-based cooking today!

Menu
Crisp Creamy Cucumber Triangles | Toast, cream cheese, cucumber

Romaine hearts with Sweet and Sour Beets | Romaine, baked…

Experience the bold, vibrant flavours of Mexico in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn to create an irresistible spread of authentic favourites while building essential techniques you can bring back to your own kitchen.

At your cooking stations, you’ll press and cook handmade tortillas from scratch before preparing rich, slow-style taco carnitas layered with bright, fresh salsa — an opportunity to practice foundational knife skills while balancing heat, acidity and texture. You’ll also master the art of elote, Mexico’s beloved…

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

Book all FIVE days of camp and get the 5th day for FREE!

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe!

Schedule

• Choux pastry 
• Chantilly cream 
• Vanilla pastry cream 
• Chocolate ganache 
• Lunch and snacks 

Tuesday: Cake Baking and Decorating

• 6" Funfetti Cake 
• Swiss Meringue Buttercream frosting 
• Garnish bar for decorating (sprinkles etc.)
• Lunch and snacks

Wednesday: Cinnamon Rolls and Savoury Scones

• Cinnamon Rolls
• Basic scone recipe with a choice to add cheese and…

Book all FIVE days of camp and get the 5th day for FREE!

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe!

Schedule

• Choux pastry 
• Chantilly cream 
• Vanilla pastry cream 
• Chocolate ganache 
• Lunch and snacks 

Tuesday: Cake Baking and Decorating

• 6" Funfetti Cake 
• Swiss Meringue Buttercream frosting 
• Garnish bar for decorating (sprinkles etc.)
• Lunch and snacks

Wednesday: Cinnamon Rolls and Savoury Scones

• Cinnamon Rolls
• Basic scone recipe with a choice to add cheese and…

Book all FIVE days of camp and get the 5th day for FREE!

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe!

Schedule

• Choux pastry 
• Chantilly cream 
• Vanilla pastry cream 
• Chocolate ganache 
• Lunch and snacks 

Tuesday: Cake Baking and Decorating

• 6" Funfetti Cake 
• Swiss Meringue Buttercream frosting 
• Garnish bar for decorating (sprinkles etc.)
• Lunch and snacks

Wednesday: Cinnamon Rolls and Savoury Scones

• Cinnamon Rolls
• Basic scone recipe with a choice to add cheese and…

Book all FIVE days of camp and get the 5th day for FREE!

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe!

Schedule

• Choux pastry 
• Chantilly cream 
• Vanilla pastry cream 
• Chocolate ganache 
• Lunch and snacks 

Tuesday: Cake Baking and Decorating

• 6" Funfetti Cake 
• Swiss Meringue Buttercream frosting 
• Garnish bar for decorating (sprinkles etc.)
• Lunch and snacks

Wednesday: Cinnamon Rolls and Savoury Scones

• Cinnamon Rolls
• Basic scone recipe with a choice to add cheese and…

Step into the kitchen for an immersive, hands-on culinary experience where you’ll master one of the most iconic dishes in classic cuisine: Beef Wellington paired with silky, luxurious pommes purée.

In this guided workshop, you’ll work alongside our chef to create a perfectly cooked beef tenderloin wrapped in layers of savory mushroom duxelles, delicate prosciutto, and golden, flaky puff pastry.

Along the way, we’ll cover timing, temperature control, knife skills, and plating tips to elevate your presentation from home cook to restaurant-worthy.

This class is fully interactive — you’ll assemble…

Book all FIVE days of camp and get the 5th day for FREE!

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe!

Schedule

• Choux pastry 
• Chantilly cream 
• Vanilla pastry cream 
• Chocolate ganache 
• Lunch and snacks 

Tuesday: Cake Baking and Decorating

• 6" Funfetti Cake 
• Swiss Meringue Buttercream frosting 
• Garnish bar for decorating (sprinkles etc.)
• Lunch and snacks

Wednesday: Cinnamon Rolls and Savoury Scones

• Cinnamon Rolls
• Basic scone recipe with a choice to add cheese and…