Lakehouse Kitchens Cooking School (Chef's Theatre) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  
Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

Step into the kitchen for an immersive, hands-on culinary experience where you’ll master one of the most iconic dishes in classic cuisine: Beef Wellington paired with silky, luxurious pommes purée.

In this guided workshop, you’ll work alongside our chef to create a perfectly cooked beef tenderloin wrapped in layers of savory mushroom duxelles, delicate prosciutto, and golden, flaky puff pastry.

Along the way, we’ll cover timing, temperature control, knife skills, and plating tips to elevate your presentation from home cook to restaurant-worthy.

This class is fully interactive — you’ll assemble…

Discover the secrets behind Northern Italy’s most beloved dishes in this hands-on cooking class with our Chef. You'll learn essential techniques like building flavour with homemade stock, achieving perfect risotto texture, and mastering emulsified sauces like pesto. Along the way, gain confidence in the kitchen as you create elegant, restaurant-worthy dishes from scratch.

Menu
Amuse Bouche | Arancini

Risotto (hands-on) | Prawns, seafood stock, pesto

Pesto (hands-on) | Basil, pine nuts, parmesan, extra virgin olive oil

Tiramisu (hands-on) | Ladyfingers, espresso, mascarpone, cocoa powder

Skills…

Upgrade your kitchen confidence with our hands-on Culinary Bootcamp!

This is a comprehensive, technique-driven program designed for passionate home cooks, beginners looking to build strong foundations, or anyone wanting to cook with more skill, ease, and creativity.

Each day focuses on essential culinary competencies taught by professional chefs in an engaging, supportive environment.

Reserve your spot now! $500/session or $2,000 for all 5 sessions (save $500!)
This course runs every Thursday for 5 weeks starting January 15th. 

Schedule

Day 1: Foundations & Fundamentals
Build the backbone of…

Lakehouse Kitchens Cooking School is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. 

From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.
 
Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

Steakhouse Mastery: Steak & Classic Accompaniments
Hands-On • Bold Techniques • Elevated Comfort

Step into the role of chef and master the art of cooking steak with confidence, precision, and finesse. This hands-on class is all about delivering perfectly cooked beef—crispy, caramelized crust, tender interior, and flawless doneness—paired with refined accompaniments that complete the plate.

You’ll work with premium cuts, learning how to season, sear, baste, and rest like a professional. Alongside your steak, you’ll build classic steakhouse sides and sauces that bring balance, richness, and…

Join Chef Christopher Russell, who trained in Gordon Ramsay’s kitchen, for an evening celebrating Ramsay’s bold, precise, and flavour-driven cooking style.

Start with a tantalizing amuse, followed by delicate lobster ravioli, and watch the iconic Beef Wellington come together with the exacting technique and attention to detail that define Ramsay’s cuisine. Finish with indulgent Sticky Toffee Pudding, perfectly balancing richness and refinement.

Experience the intensity, flair, and finesse of professional-level cooking—reserve your spot today.

Menu
Amuse Bouche | Chef's Choice

Lobster Ravioli |…

Embark on a culinary journey through the rich flavors of India in this immersive, hands-on cooking class where you'll master three beloved classics: velvety butter chicken simmered in spiced tomato cream, slow-cooked daal infused with aromatic tempering, and delicate gulab jamun soaked in cardamom-scented syrup. 

Guided by expert instruction in an intimate kitchen setting, you’ll explore essential techniques, spice layering, and cultural context behind each dish. Ideal for adventurous home cooks, food lovers, and anyone craving an authentic taste of India—this experience promises refined…

Lakehouse Kitchens Cooking School (Hands-on Kitchen) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  

Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

Celebrate the special people in your life with our hands-on Date Night classes; perfect for couples of all kinds: partners, best friends, family members, or anyone you love cooking with.

Spend the evening cooking side by side under the guidance of a professional chef, creating delicious, beautifully plated dishes inspired by global flavours. Learn new techniques, have fun in the kitchen, and enjoy the meal you’ve made together.

In this immersive hands-on class, you’ll learn the art of balancing sweet, sour, salty, and spicy as you craft exquisite Thai dishes with authentic techniques and fresh…

Celebrate the special people in your life with our hands-on Date Night classes; perfect for couples of all kinds: partners, best friends, family members, or anyone you love cooking with.

Spend the evening cooking side by side under the guidance of a professional chef, creating delicious, beautifully plated dishes inspired by global flavours. Learn new techniques, have fun in the kitchen, and enjoy the meal you’ve made together.

Get ready to immerse yourself in the vibrant and lively Spanish culture with our hands-on Spanish paella class.

Let’s turn up the heat and bring the flavours of Spain to…

Celebrate the special people in your life with our date night series; perfect for couples of all kinds—partners, best friends, family members, or anyone you love sharing good food with. 

Enjoy an evening of relaxed, chef-led cooking demonstrations paired with beautifully plated dishes inspired by global flavours. Sit back, sip, taste, and savour while learning new culinary techniques together.

Transport your senses to the vibrant kitchens of Spain in this immersive chef-led demonstration dinner. Guests will sip, taste, and learn as classic Spanish dishes come to life right before their eyes.

…

Celebrate Valentine’s Day Week with an elegant, hands-on culinary experience designed for couples of any kind. In this intimate cooking class, guests will learn traditional techniques for crafting fresh, house-made gnocchi from scratch, guided step by step by a professional instructor. Participants will mix, roll, and shape the pasta, then prepare a complementary sauce before sitting down to enjoy the finished dish together. Thoughtfully paced and welcoming to all skill levels, this class offers a refined yet relaxed way to connect, learn, and share a memorable Valentine’s evening centered…

Celebrate the special people in your life with our hands-on Date Night classes; perfect for couples of all kinds: partners, best friends, family members, or anyone you love cooking with.

Spend the evening cooking side by side under the guidance of a professional chef, creating delicious, beautifully plated dishes inspired by global flavours. Learn new techniques, have fun in the kitchen, and enjoy the meal you’ve made together.

Learn to make fresh, stuffed pasta from scratch in this hands-on class. From rolling and shaping to creating delicious fillings and sauces, you’ll master the techniques…

Roll up your sleeves for a fast-paced, hands-on class focused on one essential skill—fresh pasta from scratch. Guided by our chefs, you’ll learn how to mix, knead, and roll silky pasta dough before shaping it into beautiful, restaurant-quality forms.

Designed for all skill levels, this quickfire experience is all about technique, confidence, and immediate results. You’ll finish by cooking and enjoying your pasta, paired with a simple, chef-crafted sauce that lets your work shine.

A fun, high-energy class perfect for a night out, a quick skill boost, or anyone looking to elevate their pasta game.

…

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

Upgrade your kitchen confidence with our hands-on Culinary Bootcamp!

This is a comprehensive, technique-driven program designed for passionate home cooks, beginners looking to build strong foundations, or anyone wanting to cook with more skill, ease, and creativity.

Each day focuses on essential culinary competencies taught by professional chefs in an engaging, supportive environment.

Reserve your spot now! $500/session or $2,000 for all 5 sessions (save $500!)
This course runs every Thursday for 5 weeks starting January 15th. 

Schedule

Day 1: Foundations & Fundamentals
Build the backbone of…

Sharpen your skills in this essential hands-on knife skills workshop at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn the techniques that transform everyday cooking into a confident, fluid and enjoyable experience.

Through practical instruction and plenty of cutting board time, you’ll master proper knife grip, stance and safety while practicing classic culinary cuts such as julienne, brunoise, chiffonade and more. Working with beautiful seasonal produce, you’ll discover how precision, speed and consistency can elevate both the look and flavour of your dishes.

Along the way…

Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood. 

Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.

From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.

Cook together, learn from the pros, and sit down to enjoy a vibrant…

You've never brunched like this before - we guarantee it!  

Dip, sip, and savour your way through silky custards, cheesy hollandaise, and all the delicious dippers that make brunch everyone’s favourite meal of the week.
 
Menu

The Crème Anglaise Pot | A decadent vanilla infused custard perfect for dipping your favourite brunch classics.

Served with French toast dippers, mini waffles, choux pastry bites, strawberries, bananas, marshmallows, shaved chocolate, toasted coconut, and graham crumbs.

The Cheesy Hollandaise Fondue Pot | A combination of buttery hollandaise, herbs, and gourmet cheeses for…

Tucked into the heart of the Okanagan, this is the kind of evening that only happens here where good wine, great food, and even better company come together around the hearth.

We’re delighted to welcome Black Hills Estate Winery for a one night only Winemaker's Dinner in our Chef's Theatre.

This intimate, multi-course experience offers a front row seat to live cooking, beautifully paired library and current release wines, and the stories behind one of the South Okanagan's most iconic wineries. 

Chef Travis will guide you through each dish as it's prepared, while Black Hills winemaker Ryan…

Experience the bold, vibrant flavours of Mexico in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn to create an irresistible spread of authentic favourites while building essential techniques you can bring back to your own kitchen.

At your cooking stations, you’ll press and cook handmade tortillas from scratch before preparing rich, slow-style taco carnitas layered with bright, fresh salsa — an opportunity to practice foundational knife skills while balancing heat, acidity and texture. You’ll also master the art of elote, Mexico’s beloved…

Transport yourself to the vibrant coastlines of Spain in this immersive, hands-on paella experience. Guided by our chefs, you’ll learn the art and tradition behind one of Spain’s most iconic dishes—crafted from the pan up.

This class is all about technique, timing, and bold flavor. You’ll work side-by-side with fellow guests to build a perfectly balanced paella, mastering the essential elements that bring it to life—from developing deep, layered flavor to achieving the coveted golden crust.

Relaxed, social, and full of energy, this is a class designed for both learning and enjoying. Once your…

Surf Meets Turf: The Ultimate Showdown

Chef’s Theatre Demonstration Dinner.

This playful yet refined Chef’s Theatre experience brings together the best of land and sea in a dynamic, chef-led dinner designed to impress. Watch as each course comes to life just steps away—featuring premium seafood, expertly prepared cuts of meat, and bold, balanced flavours that showcase the ultimate pairing.

Our chefs will guide you through techniques, timing, and flavour building, sharing insights behind each dish while delivering a seamless multi-course dining experience. It’s equal parts show and…

Roll up your sleeves and step into the art of Italian pasta making in this immersive hands-on class focused on crafting beautiful stuffed pastas from scratch. Guided by our chefs, you’ll learn how to mix, roll, fill, and shape delicate pasta dough while mastering three distinct stuffed pasta styles — each with its own technique, rhythm, and visual appeal.

Along the way, you’ll build confidence in dough consistency, portioning fillings, sealing methods, and shaping techniques that ensure perfect texture and presentation. This class is designed to be tactile, creative, and deeply satisfying —…

Step into the kitchen for an immersive, hands-on culinary experience where you’ll master one of the most iconic dishes in classic cuisine: Beef Wellington paired with silky, luxurious pommes purée.

In this guided workshop, you’ll work alongside our chef to create a perfectly cooked beef tenderloin wrapped in layers of savory mushroom duxelles, delicate prosciutto, and golden, flaky puff pastry.

Along the way, we’ll cover timing, temperature control, knife skills, and plating tips to elevate your presentation from home cook to restaurant-worthy.

This class is fully interactive — you’ll assemble…