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Culinary Icons | Gordon Ramsay 'A Fiercely Driven, Michelin-Starred Chef' - $140

Experience the heat, precision, and adrenaline of a world-class kitchen in this high-energy demonstration class inspired by the signature dishes and uncompromising standards of Gordon Ramsay.

From flawless technique to bold presentation, our chefs will bring to life the iconic restaurant dishes that define modern luxury cooking. Watch as they move with speed and intention — searing, saucing, plating, and perfecting every detail while sharing the professional secrets behind achieving restaurant-level results at home.

This immersive Chef’s Theatre experience is equal parts culinary masterclass and…

May 01, 2026   6:00 PM - 8:30 PM
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Mastering French Classics | Hands On - $165 ($120 Youth)

Dive into an action-packed French cooking class where technique meets excitement!

This hands-on class keeps you moving as you master essential techniques—from bold sautés and colorful vegetable work to deep, flavour-packed braising and a show-stopping dessert finish.

With chef-led guidance, you’ll whisk with confidence, plate like a pro, and create a meal that feels straight out of a modern French bistro. Fun, fast-paced, and seriously delicious—let’s cook like you mean it!

Menu:

Amuse Bouche | chef's choice, seasonal and French inspired

Ratatouille | eggplant, zucchini, roasted peppers, crushed…

May 02, 2026   6:00 PM - 9:00 PM
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*Reserved for a Private Event - Hands-on Kitchen

Lakehouse Kitchens Cooking School (Hands-on Kitchen) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  


Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

May 05, 2026   12:45 PM - 5:00 PM
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Ocean Treasures | Discovering West Coast Seafood - $165 ($120 Youth)

Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood. 


Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.

From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.

Cook together, learn from the pros, and sit down to enjoy a vibrant…

May 06, 2026   6:00 PM - 9:00 PM
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Neapolitan Pizza Masterclass | Dough, Stretch, Fire - $155 ($120 Youth)

Master the art of Neapolitan pizza in this hands-on workshop featuring the state-of-the-art Breville Pizzaiolo oven. 

Step into the kitchen for a hands-on masterclass dedicated to the art of Italian pizza. Guided by our chefs, you’ll learn how to create beautifully balanced pizzas from scratch—starting with proper dough development and finishing with perfectly baked, blistered crusts.

This immersive experience focuses on technique, timing, and ingredient quality, giving you the tools to recreate authentic, restaurant-quality pizza at home. From stretching dough to building and baking your own…

May 07, 2026   6:00 PM - 9:00 PM
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A Taste of Spain | The Art of Paella - $125

Join us in the Chef’s Theater for an unforgettable evening celebrating the bold, vibrant flavors of Spain.


At the heart of this demonstration dinner is the iconic paella—crafted live as our chefs guide you through the traditions, techniques, and ingredients that define this beloved dish.

From the layering of saffron-infused rice to the careful building of flavor over fire, you’ll experience the artistry behind authentic paella while enjoying a curated selection of Spanish-inspired dishes. Expect rich aromas, lively storytelling, and a true taste of coastal Spain brought to life before you.

Sit…

May 08, 2026   6:00 PM - 8:00 PM
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Quickfire Series | Chicken Parmesan & Gnocchi From Scratch - $99

Master two Italian comfort classics in this fast-paced, skill-focused 1-hour cooking experience. In this energetic hands-on class, guests will dive straight into technique — learning how to properly bread and pan-fry juicy chicken parmesan while also crafting soft, pillowy gnocchi from scratch.

Working alongside our chefs, you’ll build confidence in dough handling, sauce balance, and timing as you prepare a vibrant vodka sauce that brings everything together. Designed for cooks of all levels, this quickfire format delivers maximum learning, flavour, and fun in minimal time.

Come ready to cook…

May 08, 2026   6:00 PM - 7:30 PM
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Let's Brunch: Mother's Day Edition (Mimosa Included!) - $75

Celebrate Mother’s Day with an elevated brunch experience in the Chef’s Theater. 
Sit back and enjoy as our chefs bring a seasonal, thoughtfully crafted menu to life—blending classic brunch favorites with refined techniques and fresh, vibrant ingredients.

This demonstration-style experience offers more than just a meal—it’s a morning of inspiration, connection, and indulgence.

Watch, learn, and savor each course as it’s prepared before you, all while enjoying the warm, inviting atmosphere of the kitchen.

Whether you’re celebrating with family or treating someone special, this is a Mother’s Day…

May 09, 2026   11:00 AM - 1:00 PM
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Let's Brunch: Mother's Day Edition (Mimosa Included!) - $75

Celebrate Mother’s Day with an elevated brunch experience in the Chef’s Theater. 
Sit back and enjoy as our chefs bring a seasonal, thoughtfully crafted menu to life—blending classic brunch favorites with refined techniques and fresh, vibrant ingredients.

This demonstration-style experience offers more than just a meal—it’s a morning of inspiration, connection, and indulgence.

Watch, learn, and savor each course as it’s prepared before you, all while enjoying the warm, inviting atmosphere of the kitchen.

Whether you’re celebrating with family or treating someone special, this is a Mother’s Day…

May 10, 2026   11:00 AM - 1:00 PM
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Seafood Paella | Mastering the Traditional Spanish Dish - $165 ($120 Youth)

Transport yourself to the vibrant coastlines of Spain in this immersive, hands-on paella experience. Guided by our chefs, you’ll learn the art and tradition behind one of Spain’s most iconic dishes—crafted from the pan up.

This class is all about technique, timing, and bold flavor. You’ll work side-by-side with fellow guests to build a perfectly balanced paella, mastering the essential elements that bring it to life—from developing deep, layered flavor to achieving the coveted golden crust.

Relaxed, social, and full of energy, this is a class designed for both learning and enjoying. Once your…

May 13, 2026   6:00 PM - 9:00 PM
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Prime Cuts | The Ultimate Steak Class - $165 ($120 Youth)

Steakhouse Mastery: Steak & Classic Accompaniments
Hands-On • Bold Techniques • Elevated Comfort


Step into the role of chef and master the art of cooking steak with confidence, precision, and finesse. This hands-on class is all about delivering perfectly cooked beef—crispy, caramelized crust, tender interior, and flawless doneness—paired with refined accompaniments that complete the plate.

You’ll work with premium cuts, learning how to season, sear, baste, and rest like a professional. Alongside your steak, you’ll build classic steakhouse sides and sauces that bring balance, richness, and…

May 15, 2026   6:00 PM - 9:00 PM
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Spice & Tradition: Mastering Indian Classics | Butter Chicken, Daal, & More - $165 ($120 Youth)

Embark on a culinary journey through the rich flavors of India in this immersive, hands-on cooking class where you'll master three beloved classics: velvety butter chicken simmered in spiced tomato cream, slow-cooked daal infused with aromatic tempering, and delicate gulab jamun soaked in cardamom-scented syrup. 

Guided by expert instruction in an intimate kitchen setting, you’ll explore essential techniques, spice layering, and cultural context behind each dish. Ideal for adventurous home cooks, food lovers, and anyone craving an authentic taste of India—this experience promises refined…

May 16, 2026   6:00 PM - 9:00 PM
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Quickfire Series: Italian Style Pizza 'Stretch, Bake, & Eat!' - $99

Hands-On Quickfire: Italian-Style Pizza

At Lakehouse Kitchens Cooking School, this chef-driven quickfire class zeroes in on one essential technique behind exceptional Italian-style pizza. Working side-by-side with our culinary instructor, you’ll gain professional insight into the method that defines authentic results—whether that’s proper dough handling, stretching, or building a balanced, traditional pie.

Expect a focused, fast-paced session where the chef demonstrates, explains the “why” behind the technique, and coaches you through hands-on practice. Along the way, you’ll pick up industry…

May 19, 2026   6:00 PM - 7:30 PM
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*Reserved for a Private Event - Chef's Theatre

Lakehouse Kitchens Cooking School (Chef's Theatre) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  
Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

May 21, 2026   11:30 AM - 1:00 PM
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Taste of Thailand | Mastering Pad Thai & More - $165 ($120 Youth)

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

May 21, 2026   6:00 PM - 9:00 PM
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Date Night Series | Surf & Turf - $125

Surf Meets Turf: The Ultimate Showdown

Chef’s Theatre Demonstration Dinner.

This playful yet refined Chef’s Theatre experience brings together the best of land and sea in a dynamic, chef-led dinner designed to impress. Watch as each course comes to life just steps away—featuring premium seafood, expertly prepared cuts of meat, and bold, balanced flavours that showcase the ultimate pairing.

Our chefs will guide you through techniques, timing, and flavour building, sharing insights behind each dish while delivering a seamless multi-course dining experience. It’s equal parts show and…

May 22, 2026   6:00 PM - 8:00 PM
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Pasta Night | The Evolution of Pasta Carbonara - $165 ($120 Youth)

Explore the timeless craft of carbonara through a hands-on journey that bridges tradition and innovation. In this immersive class, you’ll start with the foundations—understanding the classic Roman method of emulsifying egg, cheese, and pasta water to create a perfectly silky sauce.

From there, we’ll evolve the dish—exploring thoughtful variations, refined techniques, and modern interpretations that elevate this iconic pasta while respecting its roots. Along the way, you’ll build confidence in timing, temperature control, and ingredient balance—key elements that define exceptional pasta.

Roll up…

May 22, 2026   6:00 PM - 9:00 PM
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Taste of Mexico: Street Food to Fiesta! - $165 ($120 Youth)

Experience the bold, vibrant flavours of Mexico in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn to create an irresistible spread of authentic favourites while building essential techniques you can bring back to your own kitchen.

At your cooking stations, you’ll press and cook handmade tortillas from scratch before preparing rich, slow-style taco carnitas layered with bright, fresh salsa — an opportunity to practice foundational knife skills while balancing heat, acidity and texture. You’ll also master the art of elote, Mexico’s beloved…

May 26, 2026   6:00 PM - 9:00 PM
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The Art of Stuffed Pasta | Mastering 3 Shapes - $165 ($120 Youth)

Roll up your sleeves and step into the art of Italian pasta making in this immersive hands-on class focused on crafting beautiful stuffed pastas from scratch. Guided by our chefs, you’ll learn how to mix, roll, fill, and shape delicate pasta dough while mastering three distinct stuffed pasta styles — each with its own technique, rhythm, and visual appeal.

Along the way, you’ll build confidence in dough consistency, portioning fillings, sealing methods, and shaping techniques that ensure perfect texture and presentation. This class is designed to be tactile, creative, and deeply satisfying —…

May 29, 2026   6:00 PM - 9:00 PM
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