We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). 
Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and eat. 

• Kuku Sabzi (baked eggy dish with a million herbs)
• Chicken Fesenjan (a rich walnut + pomegranate stew) 
• Steamed Rice with a Golden Tahdig (crispy crust)
• Masto-o Khiar (Herbed Cucumber Yogurt)

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! 

• Fresh Mozzarella + Burrata
• Fresh Ricotta Cheese
• Buttermilk Paneer (fresh Indian cheese for curries)
• Cashew Cheese (nut cheese is all the rage and quite delicious)

The class will also include a few dishes that incorporate your homemade cheeses, like crispy mozzarella sandwiches and a quick Indian curry. 

Come see why Julia Child devoted her whole life to this wonderful cuisine.

• Gougères (warm Gruyere cheese puffs)
• Pan-Roasted Chicken with Thyme Jus
• Roasted Ratatouille
• Apple Tarte Tatin with Crème Fraîche

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.  

• Parchment-Roasted Fish with Citrus and Herbs
• Crispy Fish with Lemon-Caper Butter
• Asian-Braised Fish with Bok Choy, Ginger, and Tomatoes
• A Pot of Perfect Rice

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

• Crispy Duck Breast with Cherry-Thyme Jus
• Duck Confit (legs cooked in rendered fat to lusciousness)
•      over Frisee Lettuce Salad
• Crisp Potato Galettes Cooked in Duck Fat
• Quick Duck Stock

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

• Fresh Pasta Dough 101
• Ricotta Gnocchi with Kale Pesto
• Classic Lasagna
• Tagliatelle with Lemon-Parmigiano Sauce
• Italian Shaved Vegetable Salad

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

All the Spanish highlights!

• Traditional Paella with Chorizo and Mussels
• Roasted Potatoes with Romesco Sauce
• Gambas al Ajillo (Garlic Shrimp)
• Pan Con Tomate (Tomato-Garlic Toasts)

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Spend the night with your honey, and learn a few valuable kitchen skills along the way!

• Special Champagne Cocktail (chef's choice)
• Crisp Duck Breast with Cherry-Thyme Jus
• Sweet Potato Puree
• String Beans with Orange Gremolata
• Dark Chocolate Torte for Two

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:

• ​Identifying every herb and spice available to you in the supermarket 
• When to choose herbs vs. spices
• Food pairings (what herbs/spices pair well with what meats, vegetables, starches, fruit)
• Medicinal properties
• Where to buy
• How to store

To highlight these teachings, we'll make a spiced rice pilaf, Indian lentil dal with aromatic butter, and fattoush (a Middle Eastern chopped salad with spiced pita chips and fresh…

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. 

• ​Matar Paneer (with Homemade Paneer)
• Golden Chicken Korma
• Lentil Dal with Spiced Butter
• Cilantro-Mint Chutney
• Steamed Basmati Rice

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

• Hand-Rolled Bagels (assorted flavors)
• Hand-Rolled Soft Pretzels

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

• Sauces for Vegetables (vinaigrette variations + beurre blanc)
• Sauces for Meat (pan gravies)
• Stand Alone Sauces (vegetable and herb sauces: red pepper coulis + fresh green herb sauce)

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our general Boot Camp Waitlist. If you just can't wait, consider our DIY…