This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the…
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that…
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your…
Spend the night with your honey, and learn a few valuable kitchen skills along the way!
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream…
A crash course through the breath-taking array of cooking techniques, flavors, spices, and ingredients that make up some…
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh…
This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up…
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the…
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites…
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with…
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the…
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother”…
