Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

Sharpen your skills in this essential hands-on knife skills workshop at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn the techniques that transform everyday cooking into a confident, fluid and enjoyable experience.

Through practical instruction and plenty of cutting board time, you’ll master proper knife grip, stance and safety while practicing classic culinary cuts such as julienne, brunoise, chiffonade and more. Working with beautiful seasonal produce, you’ll discover how precision, speed and consistency can elevate both the look and flavour of your dishes.

Along the way…

Embark on a culinary journey through the rich flavors of India in this immersive, hands-on cooking class where you'll master three beloved classics: velvety butter chicken simmered in spiced tomato cream, slow-cooked daal infused with aromatic tempering, and delicate gulab jamun soaked in cardamom-scented syrup. 

Guided by expert instruction in an intimate kitchen setting, you’ll explore essential techniques, spice layering, and cultural context behind each dish. Ideal for adventurous home cooks, food lovers, and anyone craving an authentic taste of India—this experience promises refined…

Experience the bold, vibrant flavours of Mexico in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn to create an irresistible spread of authentic favourites while building essential techniques you can bring back to your own kitchen.

At your cooking stations, you’ll press and cook handmade tortillas from scratch before preparing rich, slow-style taco carnitas layered with bright, fresh salsa — an opportunity to practice foundational knife skills while balancing heat, acidity and texture. You’ll also master the art of elote, Mexico’s beloved…

‘You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.’ – Julia Child

Join us for an unforgettable date night experience! Picture this: you and your partner side by side, aprons on, creating culinary magic together. Our hands-on cooking class is designed to delight your senses and bring you closer as you craft a three-course French masterpiece.

Menu
Amuse Bouche | Chef's Choice

Cheese Soufflé (hands-on)| Gruyère

Bœuf à la Bourguignonne (hands-on) | Braised beef, red wine, mushrooms, bacon, herbs

Apple Tarte Tatin (served/recipe provided) | Caramelized…

Surf Meets Turf: The Ultimate Showdown

Chef’s Theatre Demonstration Dinner.

This playful yet refined Chef’s Theatre experience brings together the best of land and sea in a dynamic, chef-led dinner designed to impress. Watch as each course comes to life just steps away—featuring premium seafood, expertly prepared cuts of meat, and bold, balanced flavours that showcase the ultimate pairing.

Our chefs will guide you through techniques, timing, and flavour building, sharing insights behind each dish while delivering a seamless multi-course dining experience. It’s equal parts show and…

‘You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.’ – Julia Child

Join us for an unforgettable date night experience! Picture this: you and your partner side by side, aprons on, creating culinary magic together. Our hands-on cooking class is designed to delight your senses and bring you closer as you craft a three-course French masterpiece.

Menu
Amuse Bouche | Chef's Choice

Cheese Soufflé (hands-on)| Gruyère

Bœuf à la Bourguignonne (hands-on) | Braised beef, red wine, mushrooms, bacon, herbs

Apple Tarte Tatin (served/recipe provided) | Caramelized…

Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood. 

Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.

From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.

Cook together, learn from the pros, and sit down to enjoy a vibrant…

Master one of the most iconic Italian techniques in this fast-paced, hands-on class. Focused, refined, and full of flavour, this quickfire experience is all about building a perfectly creamy risotto from scratch and pairing it with beautifully cooked prawns.

Under the guidance of our chefs, you’ll learn how to develop depth, control texture, and achieve that signature silky finish—all in a streamlined, high-impact format. Ideal for weeknight cooks and date nights alike, this class delivers restaurant-quality results you can recreate with confidence.

Sit down and enjoy your dish at the end—rich…

Lakehouse Kitchens Cooking School (Hands-on Kitchen) is booked for a private event.

Your event needs a space as unique as you are; Lakehouse Kitchens is home to three beautiful spaces where your guests can enjoy a culinary experience, catered to your group. From team building cooking activities, fundraisers, or corporate meetings, to social get togethers, holiday parties, private dinners, or private cooking classes, for up to 124 people.  

Please contact events@lakehousekitchens.com for more information. We can't wait to celebrate with you.

Have questions? View our FAQ.

Master the art of Neapolitan pizza in this hands-on workshop featuring the state-of-the-art Breville Pizzaiolo oven. 

Step into the kitchen for a hands-on masterclass dedicated to the art of Italian pizza. Guided by our chefs, you’ll learn how to create beautifully balanced pizzas from scratch—starting with proper dough development and finishing with perfectly baked, blistered crusts.

This immersive experience focuses on technique, timing, and ingredient quality, giving you the tools to recreate authentic, restaurant-quality pizza at home. From stretching dough to building and baking your own…

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…