Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

• Hand-Rolled Bagels (assorted flavors)
• Hand-Rolled Soft Pretzels

Join Chef Al, whose culinary mentor hailed from the Caribbean, as he leads you through the ingredients and culinary techniques of this region's exceptionally bright and powerful flavors. You'll also learn how to make a proper sofrito, the foundation of so many cornerstone Caribbean dishes. 

• Jerk Chicken
• Rice and Pigeon Peas
• Fried Plantains with Garlic Sauce
• Pikliz (Quick Pickled Vegetables)

Our Social Club classes aim to facilitate the natural connections that emerge from spending time with people in the kitchen.
 
Whether you are looking for friendship, a social night-out, or have your eye out for someone special, cooking together is an excellent way to jump-start a strong connection with other human beings!

To browse other Social Club classes, please visit our Social Club webpage.
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In this Social Club gathering, we'll show you how to make the most delicious meals and only wash one pot, so inviting people over for dinner can be a breeze.

• Bacon-Wrapped Apricots with Sage and Maple
• …

Come see why Julia Child devoted her whole life to this wonderful cuisine.

• Gougères (warm Gruyere cheese puffs)
• Pan-Roasted Chicken with Thyme Jus
• Roasted Ratatouille
• Apple Tarte Tatin with Crème Fraîche

This class is for those who have already taken our original Great British Bake Off class OR just want to learn how to make the baked goods listed below! (NOTE: It is NOT required that you take the first GBBO class to join us for this one).

We'll bake and drink tea together while learning the techniques behind some of the show's signature desserts.

Each participant will go home with their own 4-inch poppyseed cake and 4-inch chocolate fudge cake to share with family + friends.

• Lemon Poppyseed Drizzle Cake
• Chocolate Fudge Cake with Chocolate Ganache and Fresh Raspberries (the cake shown in the…

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.

• Tuscan Ribollita
• Smoky Black Bean Soup with Sweet Potatoes
• Roasted Butternut Squash Soup with Apple + Ginger 
• Indian-Spiced Red Lentil Soup with Coconut + Spinach

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

• Fresh Pasta Dough 101
• Ricotta Gnocchi with Kale Pesto
• Classic Lasagna
• Tagliatelle with Lemon-Parmigiano Sauce
• Italian Shaved Vegetable Salad

This hands-on, skills-based baking class will teach you the techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a whole lot more of what is happening on the "Great British Bake Off."

Skills Covered: 

• Working with Pate Brisée (pie dough), Pressed Nut Dough (tart dough), Crimping Techniques, Blind Baking, Making Ganache

We'll Bake:

• Seasonal Fruit Galettes
• Salted Chocolate Tart with Toasted Walnut Crust

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

• Sauces for Vegetables (vinaigrette variations + beurre blanc)
• Sauces for Meat (pan gravies)
• Stand Alone Sauces (vegetable and herb sauces: red pepper coulis + fresh green herb sauce)

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Spend some time in the kitchen with the person you love! 

Not only does this menu deliver a fantastic meal to enjoy together, but it is a springboard for learning all sorts of valuable culinary techniques, from braising to blanching to roasting. 

• Champagne Cocktail
• Classic Coq au Vin (chicken braised in red-wine sauce)
• Roasted Garlic Mashed Potatoes
• String Beans Amandine 
• Dark Chocolate Mousse with Fresh Vanilla Whipped Cream

Spend some time in the kitchen with the person you love! 

Not only does this menu deliver a fantastic meal to enjoy together, but it is a springboard for learning all sorts of valuable culinary techniques, from braising to blanching to roasting. 

• Champagne Cocktail
• Classic Coq au Vin (chicken braised in red-wine sauce)
• Roasted Garlic Mashed Potatoes
• String Beans Amandine 
• Dark Chocolate Mousse with Fresh Vanilla Whipped Cream

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Nothing satisfies like a long-braised meal with all the trimmings. Boeuf Bourguignonne is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. 

Come see why it merits its very own night at our school!

• Classic Beef Bourguignon
• Roasted Garlic Mashed Potatoes
• Chicory Salad with Warm Bacon Vinaigrette
• Tarte Tatin (upside-down caramelized apple tart) 

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot)
• Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
• Beef Bulgogi with Sticky Rice and Accompaniments
• Kimchi Fried Rice with Fried Egg

Learn how to make fresh pasta from scratch, complete with a slow simmered sauce, crostini appetizer and the best salad! This class is suitable for teen cooks of all levels.

(This class is just for kids 10+; no parental enrollment required.)

• Crostini with Fresh Ricotta, Roasted Tomatoes, and Basil
• Handmade Fettuccini with Classic Meat Sauce (vegetarian option available)
• Tuscan Kale Salad with Garlicky Breadcrumbs

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

​This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

• Spaghetti alla Vongole (classic white clam sauce)
• Braised Shrimp Puttanesca
• Steamed Mussels Provencal with Garlic Croutons
• Seared Scallops with Roasted Red Pepper Coulis

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

A crash course through the breath-taking array of cooking techniques, flavors, spices, and ingredients that make up some of the world's great culinary regions.

Each week we will explore what makes different parts of the world so unique in their culinary styles and flavor profiles, designed to help you  elevate your everyday cooking with a broader set of flavor-building and -balancing tools.
Each class includes a full sit-down meal at the end so you can enjoy everything you cooked.

START DATE + REMAINING CLASS DATES:

• Sundays, February 23, 12 - 3pm + March 2, 9, 16, and 23
• Sundays, March 16, 5 - 8pm…

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. 

• Vietnamese Summer Rolls with Fresh Shrimp + Mango and Nuoc Cham Dipping Sauce
• Pad Thai Noodles with Roasted Peanuts
• Red Coconut Curry with Chicken, Pineapple, and Thai Basil
• Laab (minced pork with fresh herbs in lettuce cups)
• Sticky Rice

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). 
Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and eat. 

• Kuku Sabzi (baked eggy dish with a million herbs)
• Chicken Fesenjan (a rich walnut + pomegranate stew) 
• Steamed Rice with a Golden Tahdig (crispy crust)
• Masto-o Khiar (Herbed Cucumber Yogurt)

Spend the night with your honey, and learn a few valuable kitchen skills along the way!

• Special Champagne Cocktail (chef's choice)
• Crisp Duck Breast with Cherry-Thyme Jus
• Sweet Potato Puree
• String Beans with Orange Gremolata
• Dark Chocolate Torte for Two