Nothing satisfies like a long-braised meal with all the trimmings. Boeuf Bourguignonne is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. 

Come see why it merits its very own night at our school!

• Classic Beef Bourguignon
• Roasted Garlic Mashed Potatoes
• Chicory Salad with Warm Bacon Vinaigrette
• Tarte Tatin (upside-down caramelized apple tart) 

This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a lot more of what is happening on the Great British Bake Off.

PLEASE NOTE: It is not required that you take our first Baking Boot Camp for Beginners, but it is worth checking out that curriculum too to see which (or both!) you'd like to learn.

Each participant will go home with plenty of baked desserts each week to impress family + friends.
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This program meets every week for 4 weeks.

START DATE +…

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

There are few places in the world where you can eat so well.

• Classic Parmigiano Risotto with Butternut Squash + Sage
• Fresh Ricotta Gnocchi 
• Braised Pork Ragout
• Garlicky Broccoli Rabe

This is the ideal way to delve into the hot, sour, salty, and sweet flavors of Vietnamese cooking. This menu is heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Chef Al Nguyen will show you how to properly combine all the dishes to create the perfect bite, every time. 

• Vietnamese Marinated Chicken
• Crispy Shrimp and Pork Fritters
• Two Nuoc Cham Dipping Sauces
• Rice Noodle and Herb Platter
• Salted Limeade

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

• Crispy Duck Breast with Cherry-Thyme Jus
• Duck Confit (legs cooked in rendered fat to lusciousness)
•      over Frisee Lettuce Salad
• Crisp Potato Galettes Cooked in Duck Fat
• Quick Duck Stock

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level.

We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own.

Our Culinary Boot Camp for Beginners is NOT a prerequisite if you already feel comfortable in the kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 3/7) due to a…

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Spend the night with your honey, and learn a few valuable kitchen skills along the way!

• Special Champagne Cocktail (chef's choice)
• Crisp Duck Breast with Cherry-Thyme Jus
• Sweet Potato Puree
• String Beans with Orange Gremolata
• Dark Chocolate Torte for Two

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:

• ​Identifying every herb and spice available to you in the supermarket 
• When to choose herbs vs. spices
• Food pairings (what herbs/spices pair well with what meats, vegetables, starches, fruit)
• Medicinal properties
• Where to buy
• How to store

To highlight these teachings, we'll make a spiced rice pilaf, Indian lentil dal with aromatic butter, and fattoush (a Middle Eastern chopped salad with spiced pita chips and fresh…

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.

• Tuscan Ribollita
• Smoky Black Bean Soup with Sweet Potatoes
• Roasted Butternut Squash Soup with Apple + Ginger 
• Indian-Spiced Red Lentil Soup with Coconut + Spinach

Come see why Julia Child devoted her whole life to this wonderful cuisine.

• Gougères (warm Gruyere cheese puffs)
• Pan-Roasted Chicken with Thyme Jus
• Roasted Ratatouille
• Apple Tarte Tatin with Crème Fraîche

A crash course through the breath-taking array of cooking techniques, flavors, spices, and ingredients that make up some of the world's great culinary regions.

Each week we will explore what makes different parts of the world so unique in their culinary styles and flavor profiles, designed to help you  elevate your everyday cooking with a broader set of flavor-building and -balancing tools.
Each class includes a full sit-down meal at the end so you can enjoy everything you cooked.

START DATE + REMAINING CLASS DATES:

• Sundays, February 23, 12 - 3pm + March 2, 9, 16, and 23
• Sundays, March 16, 5 - 8pm…

Ramen!  That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch, chewy noodles and all. 

• Chicken-Miso Ramen Broth
• Homemade Ramen Noodles
• Crispy Pork Belly
• Soy-Marinated Jammy Eggs
• Ramen Accoutrements (scallions, bok choy, nori, chile oil)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

• Fresh Pasta Dough 101
• Ricotta Gnocchi with Kale Pesto
• Classic Lasagna
• Tagliatelle with Lemon-Parmigiano Sauce
• Italian Shaved Vegetable Salad

This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. 

• Indian Matar Paneer (curried peas, tomatoes, and caramelized fresh cheese)
• Thai Red Coconut Curry with Crispy Tofu and Fresh Herbs
• Warm Lentil Salad with Roasted Carrots and Minted Feta Cheese
• "Beans and Greens" (i.e. How to Build a Meal Around a Can of Beans and a Bunch of Leafy Greens)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. 

• ​Matar Paneer (with Homemade Paneer)
• Golden Chicken Korma
• Lentil Dal with Spiced Butter
• Cilantro-Mint Chutney
• Steamed Basmati Rice

Come see why Julia Child devoted her whole life to this wonderful cuisine.

• Gougères (warm Gruyere cheese puffs)
• Pan-Roasted Chicken with Thyme Jus
• Roasted Ratatouille
• Apple Tarte Tatin with Crème Fraîche

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.

This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the dishes, but most of the curriculum is also suited for vegan cooking.)
 
​This program meets every week for 5 weeks.

START DATE + REMAINING CLASS DATES:

• …

Our Social Club classes aim to facilitate the natural connections that emerge from spending time with people in the kitchen.
 
Whether you are looking for friendship, a social night-out, or have your eye out for someone special, cooking together is an excellent way to jump-start a strong connection with other human beings!

To browse other Social Club classes, please visit our Social Club webpage.
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In this Social Club gathering, we'll show you how to make the most delicious meals and only wash one pot, so inviting people over for dinner can be a breeze.

• Bacon-Wrapped Apricots with Sage and Maple
• …

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home.

MENU:

• Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes
• Tom Kha Gai : Thai Coconut Soup with Chicken and Lemongrass
• Pho Bo: Vietnamese Beef Broth with Noodles and Fresh Herbs 
• Chinese Wonton Soup

Who doesn't love the Great British Bake Off? We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the techniques behind some of the show's greatest hits.

(This class is only for kids 10+. No parental enrollment required.)

• Individual Victoria Sandwich Cakes 
• Lemon Curd
• Savory Scones with British Condiments and Sharp English Cheddar
• Pots of English Breakfast Tea, of course!