Cooking Camp for Kids, Session B (10-13 yrs)
A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
DAY 1: French
Crostini with Roasted Tomatoes and Goat Cheese
Hanger Steak with Wild Mushroom Ragout
Pommes Anna
Honey-Butter Glazed Carrots
Dark Chocolate Mousse with Fleur de Sel Whipped Cream
DAY 2: Italian
Lemon-Rosemary Roasted Chicken
Creamy Parmigiano Polenta
Roasted Broccoli with Garlic and Almonds
Homemade Garlic Bread
Lemon Tiramisu
Day 3: Japanese
Assorted Sushi…
Cooking Camp for Kids, Session B (13 -16 yrs)
A week-long exploration of food for kids 13 to 16 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
DAY 1: French
Crostini with Roasted Tomatoes and Goat Cheese
Hanger Steak with Wild Mushroom Ragout
Pommes Anna
Honey-Butter Glazed Carrots
Dark Chocolate Mousse with Fleur de Sel Whipped Cream
DAY 2: Italian
Lemon-Rosemary Roasted Chicken
Creamy Parmigiano Polenta
Roasted Broccoli with Garlic and Almonds
Homemade Garlic Bread
Lemon Tiramisu
Day 3: Japanese
Assorted Sushi Rolls
…
Cooking Camp for Kids, Session C (10-13 yrs)
A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday.
DAY 1: Greek
Spinach-Feta Spanakopita
Homemade Pita Bread with Chickpea Hummus
Greek Salad
Banana-Chocolate Phyllo Rolls
DAY 2: Brunch
Crepes with Lots of Fillings
Make Your Own Smoothies
Sweet Potato Pancakes with Creme Fraiche
Herbed Tomato-Goat Cheese Frittata
DAY 3: Indian
Mango Lassis
Homemade Potato Samosas with Cilantro-Mint Chutney
Chicken…
Cooking Camp for Kids, Session C (13-16 yrs)
A week-long exploration of food for kids 13 to 16 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday.
DAY 1: Greek
Spinach-Feta Spanakopita
Homemade Pita Bread with Chickpea Hummus
Greek Salad
Banana-Chocolate Phyllo Rolls
DAY 2: Brunch
Crepes with Lots of Fillings
Make Your Own Smoothies
Sweet Potato Pancakes with Creme Fraiche
Herbed Tomato-Goat Cheese Frittata
DAY 3: Indian
Mango Lassis
Homemade Potato Samosas with Cilantro-Mint Chutney
Chicken…
Cooking Camp for Kids, Session D (10-13 yrs)
A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
DAY 1: Pizza
Pizza Dough + Fresh Marinara Sauce
Garlic Pizza Knots
Rainbow Salad with Avocado Chimichurri
Lemon-Strawberry Tiramisu
DAY 2: Cheesemaking
Pulled Mozzarella
Caprese Salad with Fresh Tomatoes and Basil
Pan-Fried Mozzarella Sandwiches with Fresh Marinara Sauce
Peach-Raspberry Trifle
DAY 3: Baking
Individual Fruit Crisp with Homemade Vanilla Ice Cream
Lemon Panna Cotta…
Cooking Camp for Kids, Session D (13-16 yrs)
A week-long exploration of food for kids 13 to 16 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday.
DAY 1: Pizza
Pizza Dough + Fresh Marinara Sauce
Garlic Pizza Knots
Rainbow Salad with Avocado Chimichurri
Lemon-Strawberry Tiramisu
DAY 2: Cheesemaking
Pulled Mozzarella
Caprese Salad with Fresh Tomatoes and Basil
Pan-Fried Mozzarella Sandwiches with Fresh Marinara Sauce
Peach-Raspberry Trifle
DAY 3: Baking
Individual Fruit Crisp with Homemade…
Cooking Camp for Kids, Session E (10-13 yrs)
A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday
Day 1: Mexican
Chicken Enchiladas
Elotes (“Street Corn”)
Guacamole and Homemade Tortilla Chips
Mexican Wedding Cookies
Day 2: Spanish
Paella with Chicken (or Vegetable)
Patates Bravas with Romesco Sauce
Tortilla Espanole
Day 3: Korean
Bulgogi Bowls
Korean Scallion Pancakes
Kimchi Fried Rice
Sesame Cucumbers
Day 4: Summer Dinner
Slow-Roasted Salmon with…
Cooking Camp for Kids, Session E (13-16 yrs)
A week-long exploration of food for kids 13 to 16 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday.
Day 1: Mexican
Chicken Enchiladas
Elotes (“Street Corn”)
Guacamole and Homemade Tortilla Chips
Mexican Wedding Cookies
Day 2: Spanish
Paella with Chicken (or Vegetable)
Patates Bravas with Romesco Sauce
Tortilla Espanole
Day 3: Korean
Bulgogi Bowls
Korean Scallion Pancakes
Kimchi Fried Rice
Sesame Cucumbers
Day 4: Summer Dinner
Slow-Roasted Salmon…
