"Great British Bake Off" Classic Bakes

Who doesn't love watching "Great British Bake Off"? We ar...

Fri, November 01

11:00 AM - 2:00 PM

Closed

Seasoning 101: How to Use Herbs + Spices

This class is designed to be the end-all-be-all for your ...

Fri, November 01

11:00 AM - 1:30 PM

Closed

Six Basic Cooking Techniques

This class will offer you a valuable set of culinary tech...

Sun, November 03

12:00 PM - 2:30 PM

Closed

DIY Ramen Workshop

Ramen! That richly-seasoned noodle soup from Japan, whos...

Tue, November 12

6:00 PM - 8:30 PM

Closed

Knife Skills 101

Everything you ever need to know about choosing, storing,...

Thu, November 14

10:00 AM - 1:30 PM

Closed

Korean Restaurant Favorites

This class is filled with flavor-packed Korean restaurant...

Thu, November 14

6:00 PM - 8:30 PM

Closed

How to Make Really Good Sauces

We will explore all the different ways to create flavorfu...

Fri, November 15

11:00 AM - 1:30 PM

Closed

How to Make a Classic Beef Bourguignon

Nothing satisfies like a long-braised meal with all the t...

Tue, November 19

6:00 PM - 8:30 PM

Closed

How to Cook Duck

When you start with duck, you can't go wrong. Learn how t...

Wed, November 20

6:00 PM - 8:30 PM

Closed

How to Cook Fish

We’ll cover three different (apartment-friendly) ways to ...

Thu, November 21

6:00 PM - 8:30 PM

Closed

Six Basic Cooking Techniques

This class will offer you a valuable set of culinary tech...

Thu, November 21

7:00 PM - 9:30 PM

Closed

Introduction to Persian Cooking

We are obsessed with the flavors of Persian cooking, whic...

Fri, November 22

11:00 AM - 1:30 PM

Closed

Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dis...

Sun, November 24

12:00 PM - 2:30 PM

Closed

How to Make Really Good Sauces

We will explore all the different ways to create flavorfu...

Mon, November 25

6:00 PM - 8:30 PM

Closed

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