We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother”…
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish…
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the…
All the Spanish highlights!
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites…
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and…
Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to recreate the famed tent…
Ramen! That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If…
This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our…
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and…
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet…
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that…
Come see why Julia Child devoted her whole life to this wonderful cuisine.
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South…
Nothing satisfies like a long-braised meal with all the trimmings. Boeuf Bourguignonne is a classic French beef stew…
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
