This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
Ramen! That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If…
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the…
This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our…
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
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This class is for those who have already taken our original Great British Bake Off class OR just…
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your…
Spend the night with your honey, and learn a few valuable kitchen skills along the way!
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South…
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it…
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet…
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and…
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream…
Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi…
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the…
Make the most delicious meals and only wash one pot. What can beat that?
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother”…
This class will help you better understand the differences between fresh and dried pasta and how to up your game when…
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different…
This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines.
Summer is an excellent time to enjoy plant-forward meals! Join us for a flavor-packed night!
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South.
This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education…
This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up…
Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to recreate the famed tent…