Transport yourself to the vibrant coastlines of Spain in this immersive, hands-on paella experience. Guided by our chefs, you’ll learn the art and tradition behind one of Spain’s most iconic dishes—crafted from the pan up.

This class is all about technique, timing, and bold flavor. You’ll work side-by-side with fellow guests to build a perfectly balanced paella, mastering the essential elements that bring it to life—from developing deep, layered flavor to achieving the coveted golden crust.

Relaxed, social, and full of energy, this is a class designed for both learning and enjoying. Once your…

Surf Meets Turf: The Ultimate Showdown

Chef’s Theatre Demonstration Dinner.

This playful yet refined Chef’s Theatre experience brings together the best of land and sea in a dynamic, chef-led dinner designed to impress. Watch as each course comes to life just steps away—featuring premium seafood, expertly prepared cuts of meat, and bold, balanced flavours that showcase the ultimate pairing.

Our chefs will guide you through techniques, timing, and flavour building, sharing insights behind each dish while delivering a seamless multi-course dining experience. It’s equal parts show and…

‘You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.’ – Julia Child

Join us for an unforgettable date night experience! Picture this: you and your partner side by side, aprons on, creating culinary magic together. Our hands-on cooking class is designed to delight your senses and bring you closer as you craft a three-course French masterpiece.

Menu
Amuse Bouche | Chef's Choice

Cheese Soufflé (hands-on)| Gruyère

Bœuf à la Bourguignonne (hands-on) | Braised beef, red wine, mushrooms, bacon, herbs

Apple Tarte Tatin (served/recipe provided) | Caramelized…

Hands-On Quickfire: Italian-Style Pizza

At Lakehouse Kitchens Cooking School, this chef-driven quickfire class zeroes in on one essential technique behind exceptional Italian-style pizza. Working side-by-side with our culinary instructor, you’ll gain professional insight into the method that defines authentic results—whether that’s proper dough handling, stretching, or building a balanced, traditional pie.

Expect a focused, fast-paced session where the chef demonstrates, explains the “why” behind the technique, and coaches you through hands-on practice. Along the way, you’ll pick up industry…

Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood. 

Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.

From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.

Cook together, learn from the pros, and sit down to enjoy a vibrant…

Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
 
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.

Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks…

Join us for an intimate evening with Chef Elvira Rodriguez Alonso, whose passion for plant-based cuisine is matched only by her talent for storytelling.

As she guides you through each course, Chef Elvira will share the inspiration behind her creations. This is more than a meal—it’s an opportunity to learn, savour, and be inspired by a true master of plant-based cooking.

Multiple dates with unique menus! Join us for dinner and elevate your plant-based cooking today!

Menu
Mini Mushrooms Cups | Phyllo, mushrooms and herbs baked in a creamy filling 

Warm Orzo Salad | Fennel, zucchini and tomatoes…

You've never brunched like this before - we guarantee it!  

Dip, sip, and savour your way through silky custards, cheesy hollandaise, and all the delicious dippers that make brunch everyone’s favourite meal of the week.
 
Menu

The Crème Anglaise Pot | A decadent vanilla infused custard perfect for dipping your favourite brunch classics.

Served with French toast dippers, mini waffles, choux pastry bites, strawberries, bananas, marshmallows, shaved chocolate, toasted coconut, and graham crumbs.

The Cheesy Hollandaise Fondue Pot | A combination of buttery hollandaise, herbs, and gourmet cheeses for…

Join Chef Christopher Russell, who trained in Gordon Ramsay’s kitchen, for an evening celebrating Ramsay’s bold, precise, and flavour-driven cooking style.

Start with a tantalizing amuse, followed by delicate lobster ravioli, and watch the iconic Beef Wellington come together with the exacting technique and attention to detail that define Ramsay’s cuisine. Finish with indulgent Sticky Toffee Pudding, perfectly balancing richness and refinement.

Experience the intensity, flair, and finesse of professional-level cooking—reserve your spot today.

Menu
Amuse Bouche | Chef's Choice

Lobster Ravioli |…

Embark on a culinary journey through the rich flavors of India in this immersive, hands-on cooking class where you'll master three beloved classics: velvety butter chicken simmered in spiced tomato cream, slow-cooked daal infused with aromatic tempering, and delicate gulab jamun soaked in cardamom-scented syrup. 

Guided by expert instruction in an intimate kitchen setting, you’ll explore essential techniques, spice layering, and cultural context behind each dish. Ideal for adventurous home cooks, food lovers, and anyone craving an authentic taste of India—this experience promises refined…

Explore the timeless craft of carbonara through a hands-on journey that bridges tradition and innovation. In this immersive class, you’ll start with the foundations—understanding the classic Roman method of emulsifying egg, cheese, and pasta water to create a perfectly silky sauce.

From there, we’ll evolve the dish—exploring thoughtful variations, refined techniques, and modern interpretations that elevate this iconic pasta while respecting its roots. Along the way, you’ll build confidence in timing, temperature control, and ingredient balance—key elements that define exceptional pasta.

Roll up…

Master one of the most iconic Italian techniques in this fast-paced, hands-on class. Focused, refined, and full of flavour, this quickfire experience is all about building a perfectly creamy risotto from scratch and pairing it with beautifully cooked prawns.

Under the guidance of our chefs, you’ll learn how to develop depth, control texture, and achieve that signature silky finish—all in a streamlined, high-impact format. Ideal for weeknight cooks and date nights alike, this class delivers restaurant-quality results you can recreate with confidence.

Sit down and enjoy your dish at the end—rich…

Upgrade your kitchen confidence with our hands-on Culinary Bootcamp!

This is a comprehensive, technique-driven program designed for passionate home cooks, beginners looking to build strong foundations, or anyone wanting to cook with more skill, ease, and creativity.

Each day focuses on essential culinary competencies taught by professional chefs in an engaging, supportive environment.

Reserve your spot now! $500/session or $2,000 for all 5 sessions (save $500!)
This course runs every Thursday for 5 weeks starting January 15th. 

Schedule

Day 1: Foundations & Fundamentals
Build the backbone of…

From the Bronx to Brooklyn, New York City offers some of the most delicious soul food on the East Coast. Join us in the Chef's Theatre for a dinner that will make you want to book a flight asap! Broadway show tunes may or may not be included.   

Menu
Amuse Bouche | Chef's Choice

First Course
Street Cart Soft Pretzel | Warm, soft pretzel served with a sweet and tangy maple mustard for dipping.

Second Course
Spicy Rigatoni Vodka | Fresh Ricotta, Basil, Extra-Virgin Olive Oil

Third Course
New York Striploin | Cast Iron Grilled Striploin, Hand Cut Fries, Seasonal Vegetables, Compound Herb Butter

Fourth…

Step into the kitchen for an immersive, hands-on culinary experience where you’ll master one of the most iconic dishes in classic cuisine: Beef Wellington paired with silky, luxurious pommes purée.

In this guided workshop, you’ll work alongside our chef to create a perfectly cooked beef tenderloin wrapped in layers of savory mushroom duxelles, delicate prosciutto, and golden, flaky puff pastry.

Along the way, we’ll cover timing, temperature control, knife skills, and plating tips to elevate your presentation from home cook to restaurant-worthy.

This class is fully interactive — you’ll assemble…

Hands-On: A Taste of Greece

Transport your kitchen to the Mediterranean in this vibrant, chef-led experience at Lakehouse Kitchens Cooking School. This immersive class begins with a live culinary demonstration, where our chef walks you through the essential techniques, flavors, and traditions behind a classic Greek menu.

Then it’s your turn. Working hands-on in the kitchen, you’ll recreate the featured dishes with step-by-step guidance and real-time coaching from the chef. You’ll build confidence in foundational Mediterranean techniques while learning the balance of herbs, citrus, olive oil, and…

Experience the bold, vibrant flavours of Mexico in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll learn to create an irresistible spread of authentic favourites while building essential techniques you can bring back to your own kitchen.

At your cooking stations, you’ll press and cook handmade tortillas from scratch before preparing rich, slow-style taco carnitas layered with bright, fresh salsa — an opportunity to practice foundational knife skills while balancing heat, acidity and texture. You’ll also master the art of elote, Mexico’s beloved…

Roll up your sleeves and step into the art of Italian pasta making in this immersive hands-on class focused on crafting beautiful stuffed pastas from scratch. Guided by our chefs, you’ll learn how to mix, roll, fill, and shape delicate pasta dough while mastering three distinct stuffed pasta styles — each with its own technique, rhythm, and visual appeal.

Along the way, you’ll build confidence in dough consistency, portioning fillings, sealing methods, and shaping techniques that ensure perfect texture and presentation. This class is designed to be tactile, creative, and deeply satisfying —…

Upgrade your kitchen confidence with our hands-on Culinary Bootcamp!

This is a comprehensive, technique-driven program designed for passionate home cooks, beginners looking to build strong foundations, or anyone wanting to cook with more skill, ease, and creativity.

Each day focuses on essential culinary competencies taught by professional chefs in an engaging, supportive environment.

Reserve your spot now! $500/session or $2,000 for all 5 sessions (save $500!)
This course runs every Thursday for 5 weeks starting January 15th. 

Schedule

Day 1: Foundations & Fundamentals
Build the backbone of…

Wake up your weekend with bold flavours and vibrant dishes at our Mexican-Inspired Brunch Demonstration in the Chef’s Theatre.

From house-made salsas and ceviche to chilaquiles and churros, our chefs will showcase the techniques and traditions behind Mexico’s most beloved brunch offerings.

Sit back, sip something bright, and enjoy a feast for the senses — rich in culture, color, and creativity. Brunch just got a whole lot más delicioso. 

Menu
Ceviche | pacific prawn & snapper, avocado, jalapeno, fresh citrus, cilantro

Chilaquiles | crispy tortillas, queso fresco, local eggs, avocado crema…

Master the bold, rich, and luxurious sauces that transform a great steak into an unforgettable dining experience in this immersive hands-on cooking class at Lakehouse Kitchens.

Guided by our chefs, you’ll learn the techniques behind classic steakhouse sauces while building confidence in pan sauces, reductions, emulsifications, balancing flavour, and proper steak preparation. From peppercorn cream and red wine reductions to compound butters and chimichurri, this class is designed for anyone looking to elevate their home cooking and bring steakhouse-quality flavour into their own kitchen.

…

Upgrade your kitchen confidence with our hands-on Culinary Bootcamp!

This is a comprehensive, technique-driven program designed for passionate home cooks, beginners looking to build strong foundations, or anyone wanting to cook with more skill, ease, and creativity.

Each day focuses on essential culinary competencies taught by professional chefs in an engaging, supportive environment.

Reserve your spot now! $500/session or $2,000 for all 5 sessions (save $500!)
This course runs every Thursday for 5 weeks starting January 15th. 

Schedule

Day 1: Foundations & Fundamentals
Build the backbone of…

Celebrate the special people in your life with our date night series; perfect for couples of all kinds—partners, best friends, family members, or anyone you love sharing good food with. 

Enjoy an evening of relaxed, chef-led cooking demonstrations paired with beautifully plated dishes inspired by global flavours. Sit back, sip, taste, and savour while learning new culinary techniques together.

Savour an evening of French-inspired elegance, where rich flavours, refined techniques, and beautifully presented dishes come together to create a truly memorable experience. 

Menu
Truffle Pasta | Fresh…

Upgrade your midday routine with a refined yet surprisingly affordable three-course lunch at Lakehouse Kitchens. Perfect for client meetings, team catch-ups, or a well-deserved break, this chef-crafted experience delivers exceptional flavour in a relaxed setting—without the premium price tag.  Your experience also includes a beverage of your choice, from local wines and craft beers to expertly pulled espresso or a refreshing non-alcoholic option.
 
Great food, great company, and you’re back to work on time. Feel free to show up a few minutes late and leave a few minutes early if your boss is a…

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing…

Step into the vibrant world of Spanish hospitality for an unforgettable Tapas-Themed Demonstration Dinner in the Chef’s Theater at Lakehouse Kitchens. This immersive evening blends culinary storytelling, live cooking, and relaxed dining — transporting you from the Okanagan to the lively bars of Barcelona and the seaside kitchens of San Sebastián.

Watch as our chefs bring the spirit of Spain to life right before your eyes, preparing a series of authentic tapas designed for sharing, savoring, and celebrating. From sizzling pans and aromatic spices to artful plating and wine-friendly flavours…