​This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

• Spaghetti alla Vongole (classic white clam sauce)
• Braised Shrimp Puttanesca
• Steamed Mussels Provencal with Garlic Croutons
• Seared Scallops with Roasted Red Pepper Coulis

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

• Fresh Pasta Dough 101
• Ricotta Gnocchi with Kale Pesto
• Classic Lasagna
• Tagliatelle with Lemon-Parmigiano Sauce
• Italian Shaved Vegetable Salad

Spend the night with your honey, and learn a few valuable kitchen skills along the way!

• Special Champagne Cocktail (chef's choice)
• Crisp Duck Breast with Cherry-Thyme Jus
• Sweet Potato Puree
• String Beans with Orange Gremolata
• Dark Chocolate Torte for Two

This hands-on, skills-based series covers the basic cake techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a lot more of what is happening on the "Great British Bake Off."
 
Skills Covered: 

• Building Batters, Butter vs. Oil Cakes
• Making Swiss Meringue Buttercream
• Making Cream Cheese Frosting
• Using a Piping Bag
• Building a Layer Cake

We'll Bake:

• Chocolate Cupcakes with Swiss Meringue Buttercream
• Individual Carrot Cakes with Cream Cheese Frosting

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

• Fresh Pasta Dough 101
• Ricotta Gnocchi with Kale Pesto
• Classic Lasagna
• Tagliatelle with Lemon-Parmigiano Sauce
• Italian Shaved Vegetable Salad

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot)
• Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
• Beef Bulgogi with Sticky Rice and Accompaniments
• Kimchi Fried Rice with Fried Egg

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level.

We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own.

Our Culinary Boot Camp for Beginners is NOT a prerequisite if you already feel comfortable in the kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 3/7) due to a…

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

Ramen!  That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch, chewy noodles and all. 

• Chicken-Miso Ramen Broth
• Homemade Ramen Noodles
• Crispy Pork Belly
• Soy-Marinated Jammy Eggs
• Ramen Accoutrements (scallions, bok choy, nori, chile oil)

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

• Hand-Rolled Bagels (assorted flavors)
• Hand-Rolled Soft Pretzels

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
We are currently booked solid (save for a Friday morning camp starting 2/21) due to a frenzy of holiday bookings. To be notified when we add new start dates, please join our Boot Camp Waitlist. If you…

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. 

• ​Matar Paneer (with Homemade Paneer)
• Golden Chicken Korma
• Lentil Dal with Spiced Butter
• Cilantro-Mint Chutney
• Steamed Basmati Rice

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

​This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

• Spaghetti alla Vongole (classic white clam sauce)
• Braised Shrimp Puttanesca
• Steamed Mussels Provencal with Garlic Croutons
• Seared Scallops with Roasted Red Pepper Coulis

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. 

• Vietnamese Summer Rolls with Fresh Shrimp + Mango and Nuoc Cham Dipping Sauce
• Pad Thai Noodles with Roasted Peanuts
• Red Coconut Curry with Chicken, Pineapple, and Thai Basil
• Laab (minced pork with fresh herbs in lettuce cups)
• Sticky Rice

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

Who doesn't love watching "Great British Bake Off"? 

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 of these GBBO-inspired classes. Makes sure to check out our *MORE* GBBO Classics class too!

Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped…

Come see why Julia Child devoted her whole life to this wonderful cuisine.

• Gougères (warm Gruyere cheese puffs)
• Pan-Roasted Chicken with Thyme Jus
• Roasted Ratatouille
• Apple Tarte Tatin with Crème Fraîche